Rob Patchett

9.3

Acidity is great but remains balanced. Toasty Toasty, dry finish and clean. Long and beautiful. We love!! — 10 years ago

Euna West

9.5

Euna had this 10 years ago

Patrick Ayotte

9.0

Light gold color with green hue. Nose of petroleum, lime, pine tree and rocks. On the palate it is quite fat (Vaseline?), hint of minerals and green with pine and dry herbs flavors, acidity and fruit on the finish. A type of Riesling I’m not having that often, more opulent and ripe, but quite tasty. Very good+ (90)

Drank along a Tonschiefer Riesling Trocken 2012 from Dönnhoff, this Mesh Riesling was the group favorite, but mine was the Dönnhoff for its higher acidity level and the additional “bite” it has.

Wine made by Jeffrey Grosset and Robert Hill Smith, renowned Australian winemakers. Made of Riesling from two vineyards and have an alcohol level of 12.5% #dansmonverre — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago

Ryan Stotz

9.5

Still -- hell, more than ever -- the best riesling producer in the new world aside from Grosset. Better than most old world producers too. Subtle petrol, heavier on the river rock and slate, with ripping acidity that pares the musky apricot, tropical fruit and lime down to the barest, leanest essence. So dry it makes FX Pichler look like Columbia Crest, and a glassy, electric finish that goes for minutes. Considering his 2006 is still probably a decade away from maturity, this is also young by a fair piece, but far from hard to drink. And I'm not just saying that because it's my wife's and my wedding wine. Shoulda been there, suckers. — 10 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago