On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 10 years ago
tannic, mid body, spicy — 10 years ago

2007 vintage - made by John Duval (ex-grange) - a real cracker with cherry, spice and lovely tannins - seamless with lingering finish — 11 years ago
Thoroughly enjoyed the bottle with Andy on a lazy Sunday afternoon - would live to have another bottle! — 11 years ago
Nice white, like a Sancerre, buttery, mineral. Had on 4th of July. — 10 years ago
Light bodied Loire Valley red Sancerre. Nice slightly funky cherry tartness that is easy to drink and pairs well with spicy food — 10 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago
Refreshing with citrus notes. High acidity. Great with food. — 10 years ago
2013 Grange aux Belles juicy and bloody at the same time — 11 years ago
Easy drinking little wine. — 11 years ago
3 June 2016. Frankly Wines, New York, NY. — 10 years ago
Really balanced, elegant, crisp. Pet nat Chenin at its best. — 10 years ago
Screw buttercake, forget pecan pie drink your desert 👅👅 my guest Loved it, they order 2 bottle for desert. There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied — 10 years ago
Our favorite bottle so far — 10 years ago
Insane nose. — 11 years ago
I admit it is only January 4th, but this is the best wine I have drunk all year! — 11 years ago
Smooth and creamy, and opens up like candy — 12 years ago
Bill Crites
A very nice Chenin from Montlouis-sur-Loire. — 9 years ago