The food at Herbsaint paired beautifully with this. Pretty open 09' with very pretty fruit. — 10 years ago
Best 2012 Bourgogne I've tasted — 10 years ago
Ruby red, dried fruits, spices, pepper, ink, blackberries, undergrowth, myrtle, hematic @DomainGLANTENAY — 10 years ago
Tar, cherry, raspberry. Not very well balanced. — 11 years ago
Paul Masson
This had a surprising silkiness of tannin for young Pommard, but with typical weight and minerality — 10 years ago