Aaron Tan

9.1

Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.

A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 4 years ago

Hickoryburger

9.3

And 1999 Ghislaine Barthod chambolle musigny les cras, 2006 Mugneret Gibourg Nuits St George Chaillot — 7 years ago

Raun Kupiec

9.1

Aromas of bubble gum and violets. Very fresh with lots of acidity. A summery Vosne-Romanée in a side by side comparison with the 2015 Mugneret-Gibourg village. — 8 years ago

with Michael

Nico J. Snyman

9.7

Great comparison of 2 GC, both '93, not a vintage that would be regarded as spectacular, the Mongeard-Mugneret was all showy and expressive when opened, the Mugneret-Gibourg needed a little more time to come around, but at a pinch I think the M-M was the hit. — 9 years ago

web bond

9.1

Guessing this is young vine Ruchottes-Chambertin prior to being de-classified as 1er Cru since M-G does not own Gevrey-Villages or Gevrey 1er Cru. — 10 years ago

with Nils

Lee Pitofsky

9.3

Drank side by side with Mugneret Gibourg Chaignots of the same vintage. Found myself going back to the more sexier MG. — 5 years ago

Lee Pitofsky

9.6

CLB La Colombière 2017 was explosive and with soaring aromatics and continued to blossom beautifully. CLB’s 2017’s are my favorites right now along with Mugneret Gibourg. — 5 years ago

Daniel M

9.0

The nose is a bit on the secondary aromas side with a bit of oak and some toast. Then there is a bright sour cherry touch and some hay. Even a bit of leather. The palate is well designed with a strong acid backbone, some bright fruit, a good grip and some width, as should be expected for a Gevrey, strong, unresolved tannins. The finish is long and powerful with fruit and some complexity thanks to the tannins. Very good village level Gevrey. — 6 years ago

Kenta Hayashi

9.2

Cool, stems but hardly green, a bit of cotton candy, charming nose, solid structure. Most people guessed Chambolle, Mugneret Gibourg. My second Bachelet and similar to the first one, there was a hint of stems and green peas. Yet, I found this one much more pleasant. The vintage surprised everyone including myself. There's a need to recalibrate my perceptions of 2015... — 7 years ago

Bryan Thomas

9.3

1976 - this is a monster wine. Dark inky color w/ some secondary funk on the nose. Would have liked it a touch sweeter but still very nice with no real dryness that we see from many of the 76’s - very nice wine! — 7 years ago

Jeff Mitchell

9.0

Ever had a wine and said to yourself "this will be perfect in a couple of years". Well, I'm currently hunting down a few bottles of this one to lose in my cellar for a while. Sweet black cherry and under ripe plum, pomegranate seed and cranberry ride on top of fine sharp tannin that reminds me of Italy. Looking forward to seeing you again. — 9 years ago

Jonathan Haysom

9.0

Top burgundy for its price. — 10 years ago

with alexandre

BrixChick Liza

9.3

In#paris where such Grand Vin is easy to come by Aromas of lavender, cinnamon, cigar box, black raspberry Flavors more vinous with red fruit white pepper rose hips and dried herbs Nice acidity pleasantly drying tannins and finish of more@dried cherries and dark toast — 11 years ago

with Thea

Stan W

9.2

MG fingerprint but no village tell. — 5 years ago

Ron Siegel

9.2

A tasty Gibourg that drinks above its village level showing good balance & length with notes of cherry, cranberry, mineral, savory spices & violet. — 5 years ago

Ron Siegel

9.2

Tonight this seemed tighter & slightly muted next to the Gibourg. Needs more time! — 6 years ago

Philip Dobrin

9.0

Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 6 years ago

Kenta Hayashi

9.1

Nice follow up after Emmanuel Rougets Vosne Romanee 2009. This one really threw many of us off. Perhaps it was because the person who brought it slow-oxed it since morning. Anyway here goes... Very beautiful, floral, charming. Rousseau like. More fresh than the Rouget. Developing herbal notes towards the end. Guessed Mugneret Gibourg. Shocked everyone. — 7 years ago

Kenta Hayashi

9.2

Beautiful violet and rose petal aromatics. Multiple layers of floral notes and red fruits gliding in and out. Once again, touch of iron that made think that the village was from Gevrey, but could only think of two producers who make such elegant GC: Fourrier and Mugneret Gibourg. The floral quality and lack of candy notes left me with the former. Guessed Fourrier GC VV 2014 due to the relatively short finish (fooled by the vintage) but sappy tannins. — 8 years ago

web bond

8.9

Fresher, brighter than Mugneret-Gibourg Bourgogne Rouge 2009 the previous eve. — 9 years ago

web bond

9.1

Surprisingly fairly elegant for Clos de Vougeot. Not in the same league of intensity and complexity as Mugneret-Gibourg or Engel renditions, although less masculine than other Producers. I am guessing plot is below mid slope. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.9

100% young vine ruchottes — 11 years ago