Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 5 months ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 6 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 8 months ago

with Jose, veronique and 1 other

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Charles Kingsbaker

9.2

Absolute treat to have a 1977 next to a 2009. 77 was smooth with little fruit but paired beautifully with the filet. '09 was still fruit forward and jammed some tannins -- could sit another 5-10 years. — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 5 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 6 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 7 months ago

with Paul and Ara

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

David L

9.5

05’ Simply outstanding! — 7 years ago

with Mike

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Stephanie Rodricks

9.8

This wine is awesome. It is full of citrus and very dry and light. Great for summer. — 11 years ago

Gregoire Bruni

10

Fantastic wine !! Just amazing. Hard to fine — 13 years ago

Fabio Franchella

9.2

Superintense in the nose. Torf, rauch, speckig, teerig, leichtenzedernote, viel rückaromen. Nir och dezente dunkelkirschige frucht — 5 months ago

with Xenia

Conrad Green

9.2

Pure and lifted. Black cherry fruit and underbrush. Pretty and starting to drink well. — 6 months ago

with Major-General and Bex

Conrad Green

9.2

Plush and open. Plum and sweet fruit. Polished. — 7 months ago

with Paul and Ara

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Lauren Lathrop

9.1

So good, pink, melon, citrus, grapefruit, bubbles, juicy — 4 years ago

with rae

Nancy Schnur

9.1

Great. Tamuras if the price is good. 2014 didn’t taste good — 6 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Marcio Morelli

9.2

Brut Nature — 8 years ago

with Marcos, Otavio and 2 others

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 10 years ago

with Tom and Gregory

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago