Light red, lovely with roast chicken, veal or pork. — 4 months ago
Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 5 months ago
Nice champagne with mellow acidity — 6 months ago
Bottle from France with Sara <3 — 5 years ago
Perfectly open and great length — 6 years ago
Gift from Charley. — 11 years ago
Oh my. Yum. Smells like BO but in a really good way. — 12 years ago
This was youthful, structured with big, ripe red, black fruit & violet — 3 months ago
Super drink. Soft tannins, lots of fruit and a great aroma — 6 months ago
Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago
Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 11 years ago
WotN. Kept coming back to this. So open and resolved already. — 6 months ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 7 months ago
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 9 months ago
Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago
Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago
Conrad Green

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 3 months ago