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Purple ruby. Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour we had to enjoy with a myriad of dishes: rabbit terrine, biche casserole, caïons… — 11 years ago
Lynn Gowdy
Mixed forest berries, sweet spice, garrigue, dried herbs, eucalyptus hints; less ripe berries, acidic arch, dusty grippy tannins yet fine. Yowsa on the palate! Nice job Justin. — 3 years ago