Great local product!! — 8 years ago
Isabella Bric Stupui, Barbera d'Asti. Prodotto alll origine da Azienda Agricola Isabella Di Gabrielle Calvo. So smooth and elegant — 9 years ago

2003 vintage peppery fruit forward excellent balanced — 10 years ago
Avec Sophie , Gabrielle et Birgit Au Bar 1000 à Berlin juin 2015 — 10 years ago
Lovely and not available anywhere..... :( — 11 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago
Fruity, longue and complex... A rare balance for a young wine. For sure she selected the best barrels! ... And the wine maker was inspired! ;-) — 12 years ago
Very nice, drinkable cuvée. Excellent finish. — 12 years ago
2014 bought at the maison des vignerons in saint chinian. Excellent ! — 8 years ago
Loved, medium body, lightly tart, jolly rancher finish — 9 years ago
Smooth and fruit forward. A pinot lovers dream — 9 years ago
Excellent Flavor and aroma
— 10 years ago
I don't usually like Sauvignon Blanc wines. But this is clearly the exception. Gorgeous color, great label and oddly shaped bottle. Gabrielle Simmers created something amazing with this wine. Nose is full of Lychees (in a good way) and honey. Grapefruit, all sorts of citrus and tropical fruits on the palate. — 11 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago
Bonne fête Gabrielle! — 12 years ago
Cantina Gabrielle — 12 years ago
2016 vintage, savored in July 2018. $18.50CAD. Very inviting sweet fruit aroma, toffee. Dry and full bodied. Long finish with sharp, spicy herbs and very slight bitterness at the very end.
Millésimes 2016, déguster en juillet 2017. $18.50CAD. Invitantes arômes de fruits sucrés, toffee. Sec et corsé. Long en bouche, herbes épicés, un peu tranchant et suivît d'une petite amertume à la toute fin.
— 8 years ago
This wine is not sold out. You can find it on terravigna.com — 9 years ago
Teusner Gabrielle semillon 2011. Great texture. — 9 years ago
Super big wine! Great with the oven roasted olives and better with the pizza!! We will buy this for home — 11 years ago
Enjoyed this at a wine dinner with Gabrielle, the vintner. — 11 years ago
2013/7@Hongmutan restaurant with Vivien & Mr. Wu — 12 years ago
Rizzi- Very traditional - on the Montborgeu-Macle end of the spectrum. — 12 years ago
Tobin Trevarthen
Plums, blackberry, prunes. Nice finish. — 8 years ago