Great acidity! Some slate and hint of salinity as well. Delicious! — 7 years ago
13 October 2016. Flatiron Wines, New York, NY. — 8 years ago
Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago
High fruit high acid. High deliciousness! — 9 years ago
Yum. Nice and smooth. — 9 years ago
Great Shiraz. $20. Rex selection from lush — 10 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago
20 May 2016. Flatiron Wines, New York, NY. — 8 years ago
Fantastic. Citrus, honey, minerality. delicious. — 9 years ago
Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 9 years ago
Classic approachability always found in Raphet, young yes, but with some air it really starts to shine. — 7 years ago
Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 7 years ago
took papa for dinner — 8 years ago
$12 - Very good. Excellent for the price - nice, smooth and sweet. — 8 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago
Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago
One of these days I will have a wine from the Loire Valley which I don't like. Today is not one of those days. — 10 years ago
Eric Manago
Honey, vanilla, and lemon. Good acidity. — 7 years ago