Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago

Lisa M

9.0

Plum tannin and spice! I have a cold and it still tastes great. Would buy this again.
— 9 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 9 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Pascal Ezaki

9.5

Anything crement will be good got it at sigh in sonoma — 12 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.5

Excellent upon opening. One of my favorites. — 9 years ago

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