6 August 2016. the grey, Savannah, GA. — 9 years ago
Aussi bien sur une tarte flambée que sur une darne de saumon à la plancha et au gros sel... — 9 years ago
Gloutanche. My cousin featured on the label. — 9 years ago
Magnum! incredible mineral melon, killer — 10 years ago
2010 vintage. Mineral bomb. Loved this. — 10 years ago
Powerful aromatics, flowers, tropical fruits, but like with a muscat or a gewurtz... Just too much. A tad too heavy for casual drinking. If served at right temp. It would have maybe presented itself more honourably. A wine with a story. The trigger for a totally inexpected burst of generosity from a member of Eurostar staff.... Detail in person. — 11 years ago
Hummm avec saumon cuit sur planche de bois. Orgasmique!!! — 12 years ago
Rose saumon avec des notes cuivrées
Nez sur la fraise écrasée
Attaque ample et mûre avec des notes de fruits frais de groseille milieu de bouche épais et finale associant le fruit gorge de sucre et une acidite bien mordant finale de rêve et complexité hors norme — 8 years ago
Supper bowl wine?? Yes! — 8 years ago
1 August 2016. Uva Wines, Brooklyn, NY. — 9 years ago
Excellent petit blanc qui accompagne avec succès des gambas, des sardines et du saumon, le tout cuit au barbecue. Des notes minérales et fruitées, notamment pêches blanches et pamplemousses. — 9 years ago
Accompagne très bien un tartare de saumon. — 10 years ago
2012 vintage drinking well. 2013s on their way. — 10 years ago
Lise had this 11 years ago
Like rolling in the grass with a dirty French girl. Mmmmmmm — 12 years ago
Strawberry shrub — 8 years ago
29 May 2017. Vine Wine, Brooklyn, NY. — 8 years ago
Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Inceasingly on my short-list of everyday whites. Good value. — 10 years ago
Very juicy and lip-smacking. Rather short finish. — 10 years ago
L'holy wow! This wine is rare, out of magnum and truly perfect — 11 years ago
Michael Roberts
The most unusual nose, almost like an egg cream. A subtle warm mouth feel and a light pear finish. Drink with les moules et saumon. — 8 years ago