Albert Camilleri

9.3

Finally beginning to open. Citrus, white peaches, minerals, floral ... excellent length and balance. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 9 years ago

Michael Horkay

9.7

Ignore this post. This wine is not for you. Ty Vern. Crazy minerality and balance. This might be premier cru but it's grand to me. — 9 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 10 years ago

jams jerfy

9.0

nora gray. classy — 11 years ago

Scott Wright

9.2

Classic. 2005, drinking beautifully. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

It was a treat to get a visit from Antoine Billecart! The 1999 Nicholas Francois Billecart is composed of 60% Pinot, 40% Chardonnay and sees about 10% wood fermentation. This silky, refined Champagne has the kind of perfect texture that says "the expensive stuff!" — 9 years ago

avi levi

9.5

Wow !!!!!!!!!!! — 9 years ago

Nathanael Olsson

9.7

A Good Friday — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 9 years ago

with Stems

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 9 years ago

with La

Gaia Pannone

9.7

Grand acidité même si c'était un 1996, gras, une bouteille de compétition, j'aimerais bien faire goûter ça a tout le monde — 9 years ago

Randall Goodman

Owner/Wine Director Bar Avignon

9.7

this is how we roll @baravignon for sunday supper with friends! — 11 years ago