Randy Lampert

8.9

Crisp and fruity, nice dryness — 6 years ago

Rick Fenner

9.1

Fantastic — 6 years ago

Tom Balamaci

9.0

Burgundy awesomeness — 9 years ago

Jay Svoboda

9.1

I'm becoming quite a fan of this wine producer. Estate grown, small production, really solid wine. My favorite is still their Petite Verdot but the Cab is no slouch. Dark red and black fruit with a touch of vegetation and spice - you can practically smell the smooth, silty earth. The palette backs this up with nicely refined tannins. Seriously, pick this up in Napa and it's 4-5 times the price. — 10 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 10 years ago

Mariah Bryand

9.0

Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice QPR Burg. Delivers on its promise, nothing more, nothing less. — 10 years ago

Emily Yowell

9.7

Medium body. Fresh and Fruity. — 11 years ago

with Ellen, Cari and 1 other

Ken Eastwood

9.9

This is a fabulous red and the best I'm NYS. For $25-30 this is a great buy. The 2009 is equally good. — 12 years ago

ForzaMilan

9.2

Outstanding — 6 years ago

Liz Vicharelli

9.0

Bright and delicious, great with goat cheese 😛 — 7 years ago

April Wang

9.0

Deep gold. Yellow squash or zucchini, flowers, savory, ginger lemon tea, hint of smoke. Medium plus acidity, medium minus sugar, medium alcohol. Once again, thought it would be a slightly oxidized Jura white. — 9 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

David Kline

9.0

Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 10 years ago

with Courtney

Rachel Levy

9.5

Delicious! — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 10 years ago

Marco AM

9.3

Nice and fresh! — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago

Peter H Jakes

9.5

We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 6 years ago

Eunah Han

9.9

One of my favorite affordable but still high quality Sauvignon blanc. Fournier has great Sancerre from Loire valley and reason why this Sauvignon is good because Fournier mixes Sancerre grapes 🍇 Crispy, refreshing, melon 🍈, grassy, citrus, perfect balance of what Sauvignon should be! — 7 years ago

Matt Rollins

8.9

Pears on the nose and very grapy with a tart finish. I really like this one!
— 9 years ago

Greg Sorensen

9.3

Lovely Chenin with some bottle age. Almond texture and highly drinkable. — 10 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 10 years ago

CaptainVino!

9.0

2010 vintage. — 10 years ago

Joe Fusaro

9.0

Bright and light at the beach. — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Delicious new Riesling from the Finger Lakes #OldSchool — 12 years ago