Adam MCLEAN

9.0

Very well done-food wine, not complicated but refreshing and juicy. So much more about it than standard Rosé de Provence — 2 years ago

Alex Chang

9.3

Dry n sour a bit but good tasty — 5 years ago

Lev Lavrichtchev

9.0

Very good! — 7 years ago

Dave Schavone

8.9

Nice and easy, typical French Sauvignon Blanc, but with a great mineral kick at the end. Thanks Alex and Garber! — 7 years ago

Stefani Hood

9.5

We paid about $60 — 9 years ago

Daniel M

9.2

Nose of cherry, black berries, hay and a bit of an irony touch. The palate is delicious. Superb cherry note, good width, very sweet and tender mouthfeel, a spherical mid palate with a nice layer of tannins, creating some distorsion in the mouthfeel and making way to a delicious, fruity finish that vibrates for a very long while with that bright cherry note. Great wine! Paired very well with lamb chops on the barbecue. — 3 years ago

Jack Maloney

9.0

Emma at lover lunatic — 7 years ago

Glenn

9.7

Crisp and light — 7 years ago

Philippe Dupuis

9.0

Natural pinot noir with a Loire personality; very well made! — 8 years ago

Sara Griggs

9.8

Delicious! — 11 years ago

Stefan Dolhain

9.2

Orange wine, named "Skin", from Sauvignon Blanc in the Sancerre region by top producer Fouassier. Aged in amphoras. Only around 800 bottles produced. Excellent in this style. — 4 years ago

Jennifer

9.2

We all know what Sancerre tastes like but this one just happens to be better than most. 🙂 — 6 years ago

Pablo

9.0

It was a bit dark in the restaurant but it seemed to have a ruby red color. Was cherries and a bit of minerality. My first Sancerre pinot noir so not much to compare it to. — 7 years ago

Stanislav Lobanov

9.3

(17.5/20) Красивый, насыщенный аромат абрикосов, лайма, апельсинового сока, айвы, мёда и пряных трав. Тельность вина хорошо сбалансированная свежей кислотностью. Насыщенный вкус дополнен легким карамельным оттенком. Замечательное вино! — 7 years ago

Tony Hornbuckle

9.4

More on the nose, grassier, fruitier yet drier than the Sancerre. — 10 years ago