Keenan Hughes

9.4

Thanksgiving 2018 — 5 years ago

Matthew Maksimowitz

9.4

Singin third day — 6 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 7 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 7 years ago

Robert Seelig

9.0

Good value — 8 years ago

Collin Moody

9.3

Peking Duck at Sun Wah. This was super tight despite open an hour and car ride. Should've decanted back into bottle. Pretty light, but stemy and herbaceous. Pretty cool, excited to see the last bit on day two. Thanks Nelson! — 9 years ago

with Andie

Piers Egerton-Warburton

9.2

Lychees on the nose. A bit of fig in the mouth. Quite clean, nice acidity. Very well balanced. Phenomenal drinking. — 9 years ago

Niki Lin

9.4

Great nose and balance. — 10 years ago

Rob Moose

9.2

1988. Damn son. — 10 years ago

Kevin Yen

9.7

2014/4/7@Vino-Rich Taipei — 10 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 5 years ago

Darren Dittrich

8.9

Light floral smoked cherry mineral goodness. Affordable compared to neighboring 1er Crus. — 6 years ago

John Riddick

9.2

Not the most complex Pinot but very delightful. Has some California nuances. Very fruit forward, touch of tannin. — 7 years ago

with Lauren

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 9 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 9 years ago

Max Coane

10

WOW!!! So much power so much finesse. Holidays in full effect at saison! — 9 years ago

Nick Theodorakos

9.3

Classic. Big with integrated oak and rich mid palette. Fall flavors of toast and vanilla. — 10 years ago

with Amy

Ned Gray Creed

9.5

Goodness me... — 10 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 6 years ago

Michael Park

9.0

Real nice rose. Very refined and crisp — 6 years ago

Paco Suro

9.1

This was super interesting. A strong burnt rubber / petroleum nose. Light to medium. — 7 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 8 years ago

with Howard, Matt and 1 other

Nicholas Livingston

9.7

2005 magnum. Penetrating and though ethereal this has a grounding mineral and dry extract that lingers on and on. — 9 years ago

Joel Tan

9.1

2007. Slightly flabby, perhaps the vintage. But aromatics are richer and more minerality — 9 years ago

Nico Alary

9.0

Rustic and complex, super good . — 9 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 10 years ago

Katherine Harrison

9.6

Oaky, rich — 10 years ago

Ryo Hayashi

9.2

2009という事もあり、最初は飲めたもんじゃなかったが、デキャンタージュして無理やり開かせた結果、一時間後にはグランクリュの本領発揮。
結果的にこの日一番美味いワインになった！ — 10 years ago