Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Warren Grossman

9.2

Lovely fruit, tobacco notes, finishes well — 7 years ago

Johan Engels

9.5

Lovely aged wine.
— 7 years ago

Olivier Huguenin

9.0

Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 8 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 9 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 9 years ago

with Morgan

Jean-Francois Lessard

8.9

Love it! SAQ 25$. Again too expensive, but at least, very nice. — 10 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 10 years ago

Cyril Hijar

9.2

Du caractère et de la cuisse. Bonne année. — 10 years ago

Ned Gray Creed

9.5

Be good be good, be good be good. — 7 years ago

with Mark

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 7 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 8 years ago

Ryan Vento

9.6

This...this is cognac. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 9 years ago

Maya Kaczorowski

9.0

Slightly peppery — 9 years ago

Joe Mar

9.6

Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago

Alex Powell

9.0

This was a shocker, showed real well. Fresh and woodsy, plenty of saddle leather, touches of spice and tobacco, and white pepper. Quite rich and tannic palate, plenty of depth, suave and mouthfilling. Well integrating oak, quite mineral, a good drop, and in a lovely place now. 2003 vintage. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

First I thought this was a bit sharp and not very interesting. On day two, it shows white pepper, green herbs, mineral and a much more complex nose. Pungent, fresh and surprisingly long. — 10 years ago

Kelly Phelps

9.2

Pleasant surprise! Big win.
— 11 years ago

with Jeff

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 7 years ago

Kai Wright

9.5

6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago

Josh Trowbridge

9.4

One of my favorite wines of 2016 — 8 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 9 years ago

Jeffrey Long

9.1

Tart black fruit, cedar, licorice. — 9 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 9 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago

Maximilian Kast

9.0

Love this, great everyday Beaujolais. Begs for charcuterie. — 10 years ago

yukiko takeuchi

9.0

葡萄ジュースも、ハイっち〜ず(^^) ポールジローさん、ちゃんと識別されました〜 — 10 years ago