John Hagood

8.9

Tortino restaurant DC ca. $70 with BB PC FL DV. Two bottles. — 2 months ago

Rufus King

9.1

Decent Champagne at Parrot Key Resort, Key West, FL — 2 years ago

Rufus King

9.3

Well constructed Grüner Veltliner served with sea bass in Coral Gables, FL — 3 years ago

romo

9.3

Impressive depth and complexity with some dark tones that turn bright on finish. — 6 months ago

Clay Bullwinkel

9.4

Queen of Sicilian wine making delivers. — 2 years ago

Paul Kreuter

9.0

Cocoa Beach, FL at Antonio’s & Vittoria’s — 4 years ago

Jay

9.1

Summer vacations @ Panama City Beach FL 🇺🇸 — 5 years ago

Rufus King

9.3

Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — 2 years ago

AEL

9.3

Opened it too young, but a great year for this outstanding CA merlot. A distinct burnt cinnamon edge, powdered chocolate, blackberry/blueberry. Not too heavy on the palate; a bit tannic. In FL, to Dad's memory. — 3 years ago

McKensie Martin Worley

9.0

Vin’tij (Sandestin, FL) | August 19, 2020

Very tasty. Not as dry as other Bruts I’ve had but still very enjoyable. — 5 years ago