Serge Mismetti

9.2

Mâcon fuissé — 6 years ago

with Thierry

Jordi Pazo

9.3

Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
Xarel.lo, Parellada, Macabeu, PN, Chardonnay.
11.04.19 — 7 years ago

Andreas

9.1

Smakar Frankrike och svunnen tid. Fransk ek med vanilj och mums. Mild fruktighet. — 8 years ago

Shaun Naggan

9.5

Another excellent beer from Badger! — 9 years ago

Thierry POUSSIN

8.9

2014 au Pinasse Café- Cap-Ferret — 10 years ago

Helen O

9.2

A 2010 vintage. Absolutely fantastic. Bottle. Drunk April 2016 — 10 years ago

Alcuz Oñate Alvarez

9.1

Muy delicado este cava. Noras de bolkeria en nariz. Burbujas muy finas, rosario persistente. En boca acidez equilibrada, refrescante. Muy bueno y altamente recomendable. — 11 years ago

Jordi Pazo

8.9

Vila. Degustació Ferret Guasch.
30.12.19 — 6 years ago

Jordi Pazo

9.1

Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
11.04.19 — 7 years ago

Olivier Huguenin

8.9

C’est encore un poil jeune mais c’est vraiment bien fait, super facile, beau volume. Bref superbe chardo — 8 years ago

Alexandr Lyssenkov

9.2

Pouilly Fuisse. Из зоны Macconnais. Обладает большей фруктовостью и сливочностью , что подчеркивает более теплый южный климат. — 9 years ago

Lauren Young

8.9

Brought me back to summertime in Cap Ferret- classic white Bordeaux — 10 years ago

Les Huisman

9.4

Last bottle I have, and it was a stunner. Beautifully aged White Burg. — 10 years ago

Thierry POUSSIN

9.0

2013, Pinasse Café au Cap Ferret — 10 years ago

Joe D'Angelo

9.3

Les Ménétrières is a one-hectare, southeast-facing vineyard with one third of the vines 40-years-old, one third 20-years, and a third are 10-years which are planted on shale in the upper half of the vineyard and pearly slabs in the lower half. The soils here are composed of alluvial deposits, layered with a sub-soil consisting of limestone and limestone marl streaks, with top layers rich in stone-free limestone deposits and light marls. These mineral rich soils greatly reflect in the 2012, which shows gorgeous streaks of minerality woven together with stunning aromas of Asian pear, white peach, lemon zest, almond, smoke, saline and a spicy floral character. It continues to impress as it expands on the palate with its lovely oily texture, which is beautifully cut by wonderful acidity that carries on through the delicious, mineral laced finish. Today, the Les Ménétrières seems to be the most complete and compelling wine I have tasted from the Domaine in this vintage. It is already showing tons of character and I only expect it to further evolve in the bottle — 7 years ago

Stuart Pollack

9.3

Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 7 years ago

Brett

9.3

In Cap Ferret — 9 years ago

Francesco Montanari

10

Fuck you!
Vintage 2000
Perfect — 9 years ago

phillip bae

9.2

Love it. Nice vanilla on nose with green apple backed up with well balanced acidity and medium + body. Sense of french oak after acidity is very seductive. Keep thinking of this baby — 10 years ago

Thierry POUSSIN

9.1

2010. Pinasse Café au Cap Ferret — 10 years ago