C’est encore un poil jeune mais c’est vraiment bien fait, super facile, beau volume. Bref superbe chardo — 7 years ago
Pouilly Fuisse. Из зоны Macconnais. Обладает большей фруктовостью и сливочностью , что подчеркивает более теплый южный климат. — 8 years ago
Fuck you!
Vintage 2000
Perfect — 8 years ago
2013, Pinasse Café au Cap Ferret — 9 years ago
Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
11.04.19 — 6 years ago
Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 6 years ago
V14. Doesn't get much better than this. Wonderful harmony of aromas and taste. Soft toasty nose. Creamy Fresh pear fruit, with hints of honey dew and Meyer lemon. Crisp, flinty finish. — 7 years ago
Wine of the night @La Paulée off the grid tasting! — 8 years ago
Brought me back to summertime in Cap Ferret- classic white Bordeaux — 9 years ago
A 2010 vintage. Absolutely fantastic. Bottle. Drunk April 2016 — 9 years ago
Muy delicado este cava. Noras de bolkeria en nariz. Burbujas muy finas, rosario persistente. En boca acidez equilibrada, refrescante. Muy bueno y altamente recomendable. — 10 years ago
Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
Xarel.lo, Parellada, Macabeu, PN, Chardonnay.
11.04.19 — 6 years ago
Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 7 years ago
In Cap Ferret — 8 years ago
Another excellent beer from Badger! — 8 years ago
2014 au Pinasse Café- Cap-Ferret — 9 years ago
2010. Pinasse Café au Cap Ferret — 9 years ago
Delicious fruity and floral- in cap ferret — 10 years ago
Joe D'Angelo
Les Ménétrières is a one-hectare, southeast-facing vineyard with one third of the vines 40-years-old, one third 20-years, and a third are 10-years which are planted on shale in the upper half of the vineyard and pearly slabs in the lower half. The soils here are composed of alluvial deposits, layered with a sub-soil consisting of limestone and limestone marl streaks, with top layers rich in stone-free limestone deposits and light marls. These mineral rich soils greatly reflect in the 2012, which shows gorgeous streaks of minerality woven together with stunning aromas of Asian pear, white peach, lemon zest, almond, smoke, saline and a spicy floral character. It continues to impress as it expands on the palate with its lovely oily texture, which is beautifully cut by wonderful acidity that carries on through the delicious, mineral laced finish. Today, the Les Ménétrières seems to be the most complete and compelling wine I have tasted from the Domaine in this vintage. It is already showing tons of character and I only expect it to further evolve in the bottle — 6 years ago