I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 5 years ago
Mera gewurtzhållet nästan o lite gåslever — 7 years ago
Tasty with cheese! — 10 years ago
So good $29.95 at bevmo — 10 years ago
Lives up to the name. Creamy and full of layers. — 10 years ago
2013 - lovely rich fruit- good concentration — 10 years ago
Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 9 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago
Very oaky and fruity, body. — 10 years ago
Delicious, made wonderful sangria — 11 years ago
A whole lotta fruit, a little sweeter than I remember but I enjoyed it quite a bit. Not really Cab Francesque but me likey. — 11 years ago
Good Cab- dark plumy, currants, cherry, lil seaweed, lil dirty — 4 years ago
Fantastic. Wonderful nose and with a taste to match. — 5 years ago
Stone fruit with a refreshing mineral finish. — 7 years ago
Love Loire — 7 years ago
This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago
Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago
Excellent wine. — 10 years ago
Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago
Amy Yan
Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago