Brad Jensen

9.1

This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 4 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 6 years ago

Kathy Andrews

8.9

Had at Jeanne’s 2018 party. John brought. — 7 years ago

Severn G

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 8 years ago

Tom Casagrande

9.0

Rich and oaky, there’s a lot of black fruit and gravel in the nose. In the mouth, it’s dark and ripe, very intense but not super heavy. Needs steaks, and, fortunately, that’s what we’re having! — 8 years ago

with Angelo

Chris MacLean

9.4

We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago

with Alessandro, Cason and 1 other

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.3

A stunning wine from Pillot showing great breadth in mouthfeel but also a harmony between acidity and richness with integrated oak — 10 years ago

Lindsey Drake

9.3

Tasty with cheese! — 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago

Alex F

9.0

Wife liked it a lot. — 4 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 7 years ago

with Renee

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 8 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Dawn E.

8.9

I love Sauvignon Blanc...compared to New Zealand style this wine is closer to a medium body. Crisp ...wonderful with veggies & guacamole..short on the finish...lemon...perfectly summer sipper! — 9 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 10 years ago

Craig Haarmeyer

9.0

Tanned leather, raspberries, lingering spice. — 10 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 11 years ago

Mark Talbot

10

Increíble!! — 4 years ago

Keelan Higgins

8.9

Lives up to its name. Maraschino cherries on the nose. Bright, soft, mild acidity, great with a chill on it - would be perfect on a warm spring afternoon. — 6 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Superstar of old-style Napa Valley Cabernet Sauvignon. Once it was very tannic and drying it’s now evolved into a wine of sweet pipe tobacco and cherry cola. Still dry, elegant and perfumed — 7 years ago

with Amanda

Severn G

9.2

3 May 2018 — 8 years ago

AlexP

9.0

Von’s. $9. Great stand alone — 8 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

Dark and dusty with lovely fruits. Spice. Very nice. Deep and tannic. Masculine. Deep and structured. Beautiful and classically big wine. Long fanning finish. — 10 years ago

michele janezic

9.2

yum. best with 🐠. — 10 years ago

with Jennifer and Tina

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley