Brad Jensen

9.1

This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 3 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 7 years ago

with Renee

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 8 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.3

A stunning wine from Pillot showing great breadth in mouthfeel but also a harmony between acidity and richness with integrated oak — 10 years ago

michele janezic

9.2

yum. best with 🐠. — 10 years ago

with Jennifer and Tina

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Patrick Fitzsimmons

9.0

Very oaky and fruity, body. — 10 years ago

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 11 years ago

Philip Pisanchyn

9.2

Excellent wine. — 11 years ago

Alex F

9.0

Wife liked it a lot. — 4 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 6 years ago

Severn G

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Chris MacLean

9.4

We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago

with Alessandro, Cason and 1 other

Lindsey Drake

9.3

Tasty with cheese! — 10 years ago

Rebecca Fletcher

9.0

Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 10 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 10 years ago

Mr Wizird

9.6

One of their best. — 11 years ago

Sarah De

9.1

Delicious, made wonderful sangria — 11 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Severn G

9.2

3 May 2018 — 7 years ago

Angelo Casagrande

9.3

This is really good. At 15% and a hot day, I was worried this would be too big. But it is so well balanced , no problem. Nose of chocolate. Nice round berry on the palate, easy finish. Great with grilled steak- great after. — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Dark and dusty with lovely fruits. Spice. Very nice. Deep and tannic. Masculine. Deep and structured. Beautiful and classically big wine. Long fanning finish. — 10 years ago

John Willison

9.0

Pale gold color. Nose of lemon grass and the ocean. Bright acidity, lemon zest, grapefruit, balanced with honey and minerality. Enjoyable and a good pairing with clams. — 10 years ago

Craig Haarmeyer

9.0

Tanned leather, raspberries, lingering spice. — 10 years ago

Mike Maurer

9.0

Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 10 years ago

with Haley

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago