Deep ruby color.
Aromas of black cherry, brandy.
Dry. Flavors of black cherry, burnt chocolate, vanilla. Rich, velvety tannins.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Maui, Four Seasons 🍷🌺🌊🌈🌋🍍🍷 — 9 months ago
Stone fruit with a refreshing mineral finish. — 6 years ago
Bacchanal, light fruity — 6 years ago
Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 6 months ago
The perfect wine to wind down a long week. Bright fruit flavors of raspberry, strawberry, rhubarb, and a bit of cherry cola also. Fun and casual. 100% Counoise. 4/7/23. — a year ago
Fantastic. Wonderful nose and with a taste to match. — 4 years ago
Mera gewurtzhållet nästan o lite gåslever — 6 years ago
My favorite Pernand 1er Cru. Classic nose of dark cherry fruit, brambly berry fruit, wild mint, spearmint, desiccated leaves, sous bois and citrus rind. Very complex and pure. So Fichots. Grippy, gritty, silky and dense with dark cherry fruit and forest floor inner mouth aromas and silky but substantial tannins. Needs air. Wonderful. As this airs the tannins smooth out and the energy increases as does the length.
— 6 months ago
Fantastically phat — 7 months ago
Blackberry, floral, black cherry, so deep and almost Syrah like nose. Syrah/Pinot hybrid. Elegant, sappy and pure. Classic Girard balance. Smooth even though I hate this word. So fresh with ripe tannins but provide terrific structure and depth. — 9 months ago
This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 2 years ago
Craig Sampson
2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 4 months ago