Ik denk m’n eerste Meursault….
Bevalt goed! Hier kan ik wel aan wennen 😂.
Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 4 years ago
Oak. Vanilla, butter, very smooth matching with shark fin. 2016 vintage @2760, GT, 190328 — 6 years ago
Delicious, flavorful, smooth and soft on the pallet — 7 years ago
So perfect. — 8 years ago
Good value. — 9 years ago
Just hanging on — 10 years ago
We’ve been missing out on white Burgundy — 6 years ago
@Ted Mandes @Steve Colanero @Christine Christine's WOTN. Such an elegant example of a superb old world wine. This was next to an Aubert PInot and the differences were amazing! Balance, harmony, integration, beautiful subtle notes vs. the Aubert Pinot. Christine stated that she preferred this to Aubert! Amazing bottle. I'm not sure how much evolution can be gained from further aging. I think it reached its max. Stunning! — 8 years ago
Well structured...orchard fruit and nutty weight carry through. Emma described it as 'ham-like, which I think is perfect. Roast peanut shells. A well-made balanced expression. I'll take a case. — 10 years ago
2014 vintage — 3 years ago
Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 5 years ago
Light cherry red. Thin medium running tears. Violet raspberry nose. Blueberry second nose. Red fruit thin in the mouth. Short finish. Low tannin. Medium acid. Easy drinker — 7 years ago
Didn’t know they did this bottling or Chablis period. Score is more on potential as the components are there just too young at this point. — 7 years ago
Smooth strong body. — 8 years ago
Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 9 years ago
One of my favorite whites. Thanks @Julia Cochran — 10 years ago
Ian Hamel
2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 2 years ago