6-8 mo lees. Dry. — 9 years ago
If you have not yet tried Alsatian Pinot Noir, you should! — 10 years ago
Absolutely fantastic. Honey. Viscous. Almost like a spatlese Riesling. — 10 years ago
Intensely fragrant, lychee, honeysuckle, light spice. Pretty. — 9 years ago
Just a little rs- developing but super high acid and lovely rich fruits — 9 years ago
Great for mimosas. — 10 years ago
Poire, melon-miel et une TONNE de minéralité tendue par l'acidité et adoucie par le fruité juteux. C'est un vin de terroir. Sol essentiellement constitué de galet calcaires du Muschelkalk. 2009. — 9 years ago
Fondue night at Kelly and Tyler — 9 years ago
2013/4 @Taipei with one wine club — 10 years ago
Gillian Robb
Dried yellow apple, saffron, dried apricot. Botrytis party. — 9 years ago