George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — 9 months ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — a year ago

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 4 years ago

Ted

9.4

Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 5 years ago

with Jeni

Scott E. Becker

9.0

[Tasted on January 17, 2020 at 5th & Taylor in Nashville with Jay Yalowitz]

Black cherry, with spice and minerality on the finish. Wine has nice acidity and paired well with food. — 6 years ago

Beau Carson

9.5

Beautifully elegant and light. Wide range of fruit, but a backbone of mushrooms and herbs. — 8 years ago

Michał Więckowicz

9.0

Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 8 years ago

Alexandre Pagliano

9.0

Medium dark rubi robe, nose of flowers and dark fruit, some anise. Very elegant in the mouth, good length, great finish. One of the finest producers of the north of burgundy and this is his most accessible wine. Great stuff. — 10 months ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.3

Very dark rubi robe, nose of asian spices, roses and violets. Medium bodied, rich but elegant, dark red fruits and the spiciness we got on the nose. Really excellent now but lots of potential. Great bottle. — 3 years ago

with Jose and Adriana

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 5 years ago

Peter C

9.0

Still a bit shutdown. — 6 years ago

Michael Elmore

9.1

A wine for early pleasure. Supple, sweet fruit. Refined, floral. Chambolle elegance meets 2015 lushness. — 7 years ago

Pietro Amirkhanian

9.2

Opened up in 30 min. Delicious with hard cheeses. Thanks Nick — 8 years ago

Charlie

9.3

Killed by decanting. Amazing right from opening. A little while decanted - fucked it straight over. High rate is before decant. — 8 years ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — a year ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 2 years ago

Peyton Bogard

9.6

2009. Musty in all the right ways on the nose. Smooth and balanced. — 4 years ago

with Phil

Stewart Gross

8.9

Very pleasant and yummy 2018 — 5 years ago

Philip Dobrin

9.3

Bucks the ‘03 bad streak I’ve had lately. Really great wine. — 6 years ago

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago