Eric Waxman

9.0

Really enjoyed this bottle. — 7 years ago

with Thelma

Diana Eng

8.9

Tart red fruit - strawberries, raspberries, cranberries, violets, slightly earthy. Pretty. — 9 years ago

Ned Clark

9.1

Smooth and delicious — 10 years ago

Sarah Vela

9.3

Favorite white of #lapaulee so far — 10 years ago

Jiga Hitorn

9.4

At ved stranden 10! Good recommendation Murphy — 11 years ago

Mark K

9.0

Great Chardonnay- balanced, light but some nice oak — 7 years ago

Matthew Denci

9.2

An in like a lamb out like a lion style. ripe cherries, dirt, mushrooms and some meat on the nose. In the mouth it's almost in repose, not in a rush to go anywhere with more of those cherries, and then you swallow and feel a rush of acid the touch of fine tannins and a long rising finish. — 8 years ago

James Parisi

9.2

It really opened up by the second glass. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.6

Blizzard Burgundy. Cranberry and depth and acid: perfect. — 10 years ago

Steen Öhman

Founder/Blogger winehog.org

9.2

Lovely Chassagne from Dublere — 12 years ago

Phil Stice

9.3

Surprisingly light in style. Very delicate nose; pear apple citrus. — 8 years ago

with Josh, Jim and 5 others

Frederik Duus Flyger

9.1

Chardonnay — 9 years ago

Matthew Denci

9.5

Grand Cru Chablis and oysters. Bougros was excellent well rounded long finish nice mineral too it. The valmur was a little green and backwards. Les presuses was yeasty not corked but probably flawed in some way. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Not your standard Chablis, first very fruity on the nose, shows more & more with more time in the glass. — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.4

APVSA. Gorgeous mouthfeel, elegant mineral tinged expression. This is a thing of beauty. — 11 years ago

John Todd

9.8

Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli. — 12 years ago