Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 3 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Robert Harmelin

9.2

1983 vtge. In great shape deep color with good acid — 8 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 9 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 9 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 10 years ago

Katie Canfield

9.3

Blackberries and black tea, definitely feeling the love behind this bottle. #rhone #grenache — 10 years ago

Paul Courtright

9.5

Danke Ludwig! — 12 years ago

Philip Curran

9.0

First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 7 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

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9.3

Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago

Niels Busschots

9.1

Another perfectly balanced wine of the great 2005 vintage — 9 years ago

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 10 years ago

Nick Ristoff

9.4

Drank it after my college graduation, best Zinfandel I've ever had — 10 years ago

Anthony Lombardi

9.1

2003- Don't be afraid of the vintage :) 80 Grenache knit beautifully w/ 20 Mourvedre. This was the precursor to VT's "Telegramme" bottling. Dark fruit & pronounced black pepper w/ a secondary savory/umami note. — 10 years ago

Jonathan Bensick

9.0

Exactly what I want from Sauvignon blanc — 4 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 5 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Phil Gurin

9.1

Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago

with Grant

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 10 years ago

Stephen George

9.7

Glorious. Complex, savory, textured, luscious. A revelation. — 12 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 12 years ago