My wife ordered a glass with apps at Carrabbas Multo benne! Salut! — 9 years ago
Wine is a bottle of history and this reminds me of my most important friends and the time we designed a wine. Wonderful nose. All the good things of red and none of the bad. Salut mon amis motolas — 9 years ago
A la salut de la Mariela — 10 years ago
Um grande vinho! Safra de 2005. Salut! — 10 years ago
Central Coast Pinots are delightful, and Melville is hard to come by. Pick this up if you get a chance! Toasting to a peaceful day, for which I'm grateful. #veteransday #salut — 10 years ago
Migiue matsuri at Salon de Salut. — 12 years ago
Salut to South of France and new next steps!! — 8 years ago
Tropical fruits in chilling mountain air. Perfect kick back and relax Chenin. Great minerality, cold spring/mountain air element combined with ripe peaches, tropical fruits, crisp green apple, chamomile, white flowers and incredible, enveloping acidity. This wine was made for cheese- Port Salut, Humbolt Fog or St Agur. Slays most Chenin in its price range. — 9 years ago
1999 Opening up as the meal goes on. Beautiful ripe fruit, nice smooth tannins present. Seems as though it could sit even longer. But you never know! Salut! — 9 years ago
In one word - just "Amazing". It's perfectly matured and crafted bubbles. Creamy and soft like a baby's bottom. Cheers to Mine wife because it's her birthday today. Salut. — 10 years ago
Tasting great in April of 2015. Thanks 2010 you were a good year. Very good representation of the Villages level of Pinot from the Côte de Nuits. 2010 Drouhin has been consistently delicious. Last bottle of the 12 of this vintage of this for me. Salut! — 10 years ago
Salut breuté — 12 years ago
Migiue matsuri at Salon de Salut. — 12 years ago
Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you? — 9 years ago
A la salut de la meva familia empordanesa — 9 years ago
Uniquely King Cornas, salut Auguste ! — 10 years ago
Salut!!! LOVE the smoky flavor! Perfect after a savory steak meal ❤️ — 10 years ago
Old school Saltimbocca with Cesanese! Salut! @dobianchi — 12 years ago
CWall
Deliciously smooth. Paired with a smoked goat cheese, Port Salut and two other FRENCH cheeses. Oh la la. — 8 years ago