100% grenache je suis fan — 13 years ago
Slight bricking, still lively and full — 11 years ago
Amazing nectar I tasted during Bordeaux Tasting 2014 !! — 12 years ago
White pepper, guava — 12 years ago
Light, but increasing peppery bite over time. — 12 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
Tannin Wine Bar & Kitchen KC
This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago