Smooth and delicious. Still tons of legs. — 6 years ago
Just drank a châteauneuf du Pape without knowing. What a beautiful surprise. One of the top 5 wine of my life. Balanced, medium bodied and very tasteful. Incredible! — 7 years ago
Well balanced. — 7 years ago
2011, au Pavillon des Boulevards, 33000 Bordeaux — 8 years ago
Smooth like butta. Medium tannin, pretty dry. Nice summer red to drink under the sun. — 8 years ago
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 9 years ago
Drickfärdig, mer bourgogne än oxad jura-stil — 9 years ago
Beautiful wine — 10 years ago
13$ medium sweet — 11 years ago
Excellent alternative to Sauternes to go with our foie gras — 7 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 7 years ago
I expected more acidity but this was interesting and easy to drink. — 8 years ago
With Alex at Pavillon Des Boulevards, Bordeaux — 8 years ago
Light, a lil fruit and not very sweet. — 9 years ago
2009 vintage — 10 years ago
Incredibly awesome. Yeasty open into true pear, caramelized apple round lush that goes on and on. Decant and let open in future
Gift from Rob's uncle — 10 years ago
Great petite chateau...... — 10 years ago
From start to finish just a great tasting wine, fruit in the beginning pepper at the end, I would buy a case now if I could. — 6 years ago
Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 7 years ago
(16.5/20) В аромате много ягод чёрной смородины, ежевики, черешни с нотами шоколада и кедра. Высокая кислотность, танины умеренной интенсивности, бархатистые, суховатые. Концентрация во вкусе отстаёт от аромата. В целом, элегантное вино с аккуратными танинами и приятным ягодным ароматом. — 7 years ago
I'd drink that. — 8 years ago
20 years on and still going strong. — 8 years ago
おーー。
安定のうまさです。 — 8 years ago
Inexpensive and Alice. Big fruit and... Well big everything with great balance. — 9 years ago
At French Louie, Boerum Hill.
Not super dry but delicious. Alan says "cherry." — 10 years ago
Tommy D loves — 10 years ago
Two days before my wedding. Drinking with James. Delicious. — 11 years ago
Scott Petrus
A little soft for the price point. — 6 years ago