Bob Dylan

9.2

Just the kind of wine I like. All carbo(?) and no terroir? maybe. but these are still the kinds of wines I dig. — 7 years ago

Tourswede

9.2

Take away. But assuming this predicted score! — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

2010. Tres nature — 10 years ago

Sadek Bazaraa

9.2

Funky fizz — 10 years ago

Ludovic Bobinet

8.9

Un 2003 sans soufre ; les vins natures peuvent se conserver !! — 8 years ago

P S

9.1

Mag. Goes down easy. — 9 years ago

Jason Adams

8.9

The carbonic force is strong with this one. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 10 years ago

Michael Magers

9.9

Unbelievable nose of yeast and croissant, beautiful effervescence. At Amass, Copenhagen. — 12 years ago

Brian Delgado

9.8

Amazing wine, tastes like juice. Mazel tov! — 8 years ago

Kyle Zeman

9.3

Explosive nose, lots of minerality — 8 years ago

Elyse Lichtenthal

9.0

2009. Smoky, earthy but also rubbery. "Mazel tov to smoked ham"- Tanner. -Last days of T'aint — 9 years ago

Mike Pliss

9.5

Strawberry nose with peppers and a deeper cherry taste that plays long. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 11 years ago