Outstanding dessert white wine, and I don't generally like white wines. It's hits you with a big crisp and fruity flavours and then lingers..........beautifully. — 8 years ago
I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden — 9 years ago
Sweet honey and grape aroma with hits of orange. Taste is thick honey and very tasty. — 9 years ago
Paired with Thai sausage and apples — 9 years ago
Wonderful wine with ruch nosie good tannins and very long finish. — 10 years ago
Lovely! Great body :) — 10 years ago
Great for cured meats! — 10 years ago
Delightful Sauternes-like, but cheaper — 10 years ago
My favorite area in Bordeaux ... — 11 years ago
Sur la plage! — 8 years ago
Excellent! — 9 years ago
Enticing gamey grassy #GrenacheGris + #Grenache Blanc — 9 years ago
Good value table red. — 9 years ago
105 years old... what's not to like? Quite short on length, but a joy to try. — 10 years ago
90% grenache 10% syrah cousin d'un bon vin du Rhône. Accompagne très bien une viande rouge. — 10 years ago
A little dry but very smooth. On sale for $9.97! — 10 years ago
Dry but not overly dry smooth finish. — 10 years ago
House white at oustau — 11 years ago
Tart but smooth flavours. Picked this up on L'Ile d'Orleans two summers ago. It's aged nicely too. — 8 years ago
Dark fruits and some coffee beans — 9 years ago
Very solid dessert wine for under $20. Similar to Sauternes — 9 years ago
Nice right out of the bottle! — 9 years ago
Harika floral aromalar, ama ağır olmayan taze bir bitim. Barsac'ın güneyindeki, Saint-Croix-du-Mont'tan nefis bir liquereux! — 9 years ago
The best dessert wine I have ever tasted — 10 years ago
Hope this is post worthy enough for you Truman. City in the background is Monte Carlo. — 10 years ago
Great with foie gras or dessert — 10 years ago
Nothing like Sunday foie gras d'oie with some sweet Bordeaux. Sooo good! — 11 years ago
Sweet amazing with honey crisp apple crisp dessert and sea salt Carmel gelato. Omg — 11 years ago
Sean Smith
Rosé season is upon us! From a magnum - this is a superb example from Provence. Excellent acidity and minerality that pairs perfectly with seafood. — 8 years ago