Bjørn M

9.0

Fin blanding av søt og sur — 9 years ago

Danielle webb

9.0

Tart but smooth flavours. Picked this up on L'Ile d'Orleans two summers ago. It's aged nicely too. — 9 years ago

with William

Rick Richards

9.6

Excellent! — 10 years ago

David Patrick

8.9

Nice right out of the bottle! — 10 years ago

Jon Geater

9.0

Good value table red. — 10 years ago

Nick Mole

8.9

105 years old... what's not to like? Quite short on length, but a joy to try. — 11 years ago

Jean Boily

9.5

90% grenache 10% syrah cousin d'un bon vin du Rhône. Accompagne très bien une viande rouge. — 11 years ago

BLP Wine Lover

9.6

A little dry but very smooth. On sale for $9.97! — 11 years ago

Neil Shah

9.1

Delightful Sauternes-like, but cheaper — 12 years ago

Vinny Eng

9.5

My favorite area in Bordeaux ... — 12 years ago

Sean Smith

9.1

Rosé season is upon us! From a magnum - this is a superb example from Provence. Excellent acidity and minerality that pairs perfectly with seafood. — 9 years ago

Leon Sadler

9.3

Outstanding dessert white wine, and I don't generally like white wines. It's hits you with a big crisp and fruity flavours and then lingers..........beautifully. — 9 years ago

with Louise

Leela Senthil Nathan

9.6

Very solid dessert wine for under $20. Similar to Sauternes — 10 years ago

Patrick Dolan

9.0

Sweet honey and grape aroma with hits of orange. Taste is thick honey and very tasty. — 10 years ago

Andrew Rastello

9.4

Paired with Thai sausage and apples — 11 years ago

Lari Manner

9.1

The best dessert wine I have ever tasted — 11 years ago

Bob Wilfong

9.7

Hope this is post worthy enough for you Truman. City in the background is Monte Carlo. — 11 years ago

Samuel Danthine

9.2

Great with foie gras or dessert — 12 years ago

Mike Swinford

9.1

Nothing like Sunday foie gras d'oie with some sweet Bordeaux. Sooo good! — 12 years ago

Megan Meyer

9.8

Sweet amazing with honey crisp apple crisp dessert and sea salt Carmel gelato. Omg — 13 years ago

Katie Ragan

9.4

Sur la plage! — 9 years ago

Brian Grech

9.2

Not-so-poor-man's Sauternes. Less residual sugar but plenty of refinement. — 9 years ago

with John and Ashley

Kyle Medlin

9.1

Dark fruits and some coffee beans — 10 years ago

Tom Ockenden

9.0

I just opened a 2007 Mas Sainte Berthe Le Baux de Provence varietal, purchased in that village in 2009. It is a blend of Grenache, Syrah, and Cabernet. Excellent medium bodied, very smooth to palate. Accompanied a halibut fish dish. Tom and Dorie Ockenden — 10 years ago

Göknur Gündogan

9.0

Harika floral aromalar, ama ağır olmayan taze bir bitim. Barsac'ın güneyindeki, Saint-Croix-du-Mont'tan nefis bir liquereux! — 11 years ago

Nasz Swiat Win

9.4

Wonderful wine with ruch nosie good tannins and very long finish. — 11 years ago

Megan Pieper

9.6

Lovely! Great body :) — 11 years ago

Christina White

9.7

Great for cured meats! — 12 years ago

Marie Frank

9.0

Dry but not overly dry smooth finish. — 12 years ago

Sarah Sherman

10

House white at oustau — 12 years ago