Fruit opens up after a while — 2 months ago
Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 3 months ago
NOSE: Crayola, cranberry, a flower I can’t quite place, meat, iron, blood orange, raspberry. All light and receded … but color me intrigued!
TASTE: lovely lightweight Bordeaux - red fruit and floral flavors are muted but pleasant and elegantly “integrated.” “Feminine” is the right word. I love it! 91. — 5 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago
Is there anything Huet can't make? Probably not. Wish I had more patience with this one. Was still fantastic mind you. — 6 years ago
Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 8 years ago
1997 poyeux — 10 years ago
Old lady holding her own very well. Mellowed but still lovely. — 2 months ago
Dark black fruits but also earthiness on the nose, light on the palate with red cherry, smooth acidity, big but fine-grained tannins. This one needs food (vs the one I had earlier with the movie). — 2 months ago
Smells amazing, tastes great, takes me back for some reason. — 4 months ago
Super floral, super delicious. Serve chilled. — 9 years ago
Wowowowowowowowowow — 9 years ago
Nice all around wine. Leather and cherry b on a smooth finish. — 2 months ago
Delicious with fillet of beef, 2018 vintage — 5 months ago
So silky smooth and yummy. Highly reccommend. — 8 months ago
Solid value here. #garagiste — 4 years ago
A very tasteful intense rose. Has good peach notes. Easy to smell. Does hit you strong at first but then mellows out into a cool flavoring. It has a glass top (no corkscrew). — 7 years ago
Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 9 years ago
Needs more time — 9 years ago
John Bratincevic
NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.
TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago