Dark fruits, Soft tannins. Great art — 3 years ago
Light, fresh. Strawberries and slate with a hint of salt. A great Provence rosé. — 4 years ago
Black fruit, currant, bacon?, stronger good tannins, some cocoa and vanilla. — 4 years ago
Cedarman is blend of Rattlesnake and Dragon vineyards, a zin with a 20% helping of petite sirah. On pnp this exhibits an intoxicating nose and you can just sense the plush palate ahead. Dark cherry, brambly and full bodied. This is a great value and delicious. Oh, and it went great with 🍕! — 5 years ago
Very smooth and tasteful! — 6 years ago
Rich berries, smooth with great balance. Excellent value for money. — 7 years ago
Super tasty sake — a year ago
Very good. Served with homemade Mediterranean food. Incroyable! — 4 years ago
Delicious, bright, and tart. Smooth, clean finish. — 5 years ago
Quite full bodied but not too much. Don’t feel the tannins and smooth. Not fruity. Love it. with DT and sudave — 5 years ago
Nice wine. Fruity, just off dry. Would get it again. — 6 years ago
Loved this one! — 7 years ago
One of the better sake’s I’ve had — 3 years ago
Amazing zinfandel, raspberries on the nose, smoky on the palate — 4 years ago
This high elevations, dry climate and challenging soil grapes, produce highly concentrated flavors and richness. A fierce red wine with aromas of black cherry and vanilla spice followed by rich flavors of bold black cherry cola (for those new generations) and blueberry, with a lovely finish of chocolate spice. Excellent for paellas, grilled meats, hearty stews.
Demasiado bueno...
De Mendoza para el mundo... — 4 years ago
Melon and apricot on the nose. Honeydew and orange to the mouth with a clean Slightly sweet coating and a light acidic finish to clean the palette — 5 years ago
Solid addition as recommended by Vin. Would buy again. Random Saturday night byob Thai up off broadway and Hollywood. Good food. Better husband. Always nice to have a good one around when things go sideways... both the husband and the rosé. — 6 years ago
Chocolate and berry — 6 years ago
Logan Larrabee
Light and tasty. — a year ago