Ron Siegel

9.6

Killer wine with a $50 mil view! Lots of black cherry, spice, mineral & violet. Lush & delicious. — 6 years ago

Kenta Hayashi

9.4

Wow, what a nose. So regal and beautiful! Exotic sweet spices. A bit more black than red fruit but difficult to pinpoint what fruit. Immediately cries out to Vosne Romanee. Quite like Liger Belair once again. Touch of sweetness in the end. Class! — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 7 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 9 years ago

Carlos Chiti

9.2

25/NOV/2015 — 9 years ago

Gerry de Jesus

9.3

An overachieving Premier Cru. Excellent. — 10 years ago

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 10 years ago

Ron Siegel

9.4

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 6 years ago

Steven Gullo

9.1

The last vintage of Liger-Belair selling Aux Reignots fruit to Bouchard for this label. Pretty mature and drinks gracefully — 6 years ago

Jennifer

9.4

I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 7 years ago

Neville Weston

9.6

Mouthwatering concentration of fruit.... — 9 years ago

Carlos Chiti

9.2

28/OUT/2015 — 10 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 10 years ago

with Otavio, Marlos and 1 other

Darren Delmore

9.0

From WineBid and rocking on NYE — 10 years ago

Kenta Hayashi

9.4

Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 6 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Kenta Hayashi

9.3

Beat out the Richebourg 2010 by AFG — 7 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago

Joel Tan

9.3

Darker, more structured. White pepper early on, later more capsicum, cool and silky, higher toned. Would have liked it more if it wasn't for the peppers — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.0

I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 10 years ago

with Elena