oyster wine — 8 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 9 years ago
Dry, no frutiness, good — 9 years ago
Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 11 years ago
ドメーヌ・ベルナール・ドラグランジュ — 11 years ago
Not too much depth, thin even for a muscadet. £9.99 apple sherbert, good acidity. — 9 years ago
This is really rather nice. Fresh, dry and delightful when served cold. Went well with pizza. — 9 years ago
Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 10 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago
Could have been a total fiasco, a almost 10 years old Muscadet but it turned to be very pleasant. Think peach & vanilla. Dark Amber color, taste almost like a white port wine but still dry. — 9 years ago
Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 9 years ago
Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 10 years ago
Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 11 years ago
pok 68
Nem rossz. — 8 years ago