Deborah M

9.3

Alluring is the best word that I can come up with to describe this one. Youthful, fresh, complex and approachable. Red fruit — both sour and tart. The tannins and acidity are well in balance. So glad I have a few more because I see this improving over the next several years. — 5 years ago

Joe Gillies

9.4

Perfect for a 90 degree day on vacation in the outer banks. So refreshing! Sun dried strawberries, slightly tart lime zest, and watermelon. Mouth watering sea water salinity and bright acidity makes this amazing! This is probably the best rose I have had this year! — 7 years ago

Anthony Lombardi

9.3

2016 Cos Frappato and Sun Ra. Visionaries together. Wine is tart, fresh blackberry with moderate structure. Love the weight on this one. Packs a ton of deep fruit without any heaviness on a hot evening. The record is a great place to get to know the relaxed side of Sun Ra. Great things which go great together. — 7 years ago

Colin Cahoon

9.1

Slightly tart and clean. A refreshing sparkler with some heft and a racy finish. — 8 years ago

with Claire and Susan

Jennifer Harnden

9.2

Tart, acidic, pears — 8 years ago

Katie

9.3

Bright fruit, slightly smoky, and tart cherry. A new favorite! — 9 years ago

Alexandra Rubaum

9.7

Tart, acid, bright, juicy. Great! — 10 years ago

Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 10 years ago

with Diana

Paulette Denman

9.0

Not too sweet, not too tart, lovely. — 10 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago

Jeni Tomczak

9.9

Slightly mineraly & tart with a semi-dry green apple fruity finish. I probably am describing this completely wrong as I am no connoisseur so don’t listen to me, this is really only for my own personal reference. My new fav, it’s 🔥 — 5 years ago

Kristen Grimes

10

Lime and minerals on the nose. Tart strawberries and slightly effervescent on the palate. Can't really do better on an 80 degree evening, sitting on the lawn of the Wisconsin State Capitol ❤️ — 6 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 7 years ago

John Miller

9.2

Lovely, luscious earthy and tart. Excellent balance and finish. — 7 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 8 years ago

Keith Crump

9.2

2011 big tannins still quite chewy but a noble structure with some earthy notes a powerful wine — 8 years ago

Eric Guido

9.4

The nose was dark with woodsy floral tones offset by red berry, leather, hints of clove and star anise. It was soft with silky textures on the palate. Youthful but not tannic with perfectly balanced acidity enlivening flavors of tart cherry, spice, and minerals. The finish showed it's youthful structure with dried red fruits, inner floral tones and hints of cedar. This is beautiful and just entering what is sure to be a long drinking window. — 10 years ago

Robin Dunlap

9.0

My standby white that goes with everything. Tart and crisp. — 10 years ago

Sasha Agapov

10

1985. Wow! This is marvelous! Still plenty of life left. Super delicious with amazing nose of dark fruit, red flowers and tart. 10/10 easily. — 10 years ago

James Gordon

9.1

Minerals, tart cherry, and roses. — 10 years ago

Rebekah Hobbs

9.4

Great fruit flavors, nice bubbles, tart acidity. looking forward to this in the summer. — 6 years ago

Shay A

9.4

Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.

My contribution for the evening. I’m posting my previous review of this wine below as it’s been consistent the few times I’ve had it over the last 12-18 months. Love these wines!

Youthful. Icredibly perfumed with typical sweet dill and coconut American oak on the nose. Gosh, I could smell this stuff all day. Aside from needing time away, it needs roughly an hour of decanting to hit stride. Tobacco, cherry tart, and great herbal nuances on the finish. — 6 years ago

with Jack, Ryan and 4 others

Philip Cook

9.4

The hit of the Cards Against Humanity with charcuterie event. Crisp, notes of tart cherries. Paired with the cheeses and meats very well. $15@ Houston Wine Merchant — 7 years ago

Julie Margolis

9.2

This was an exciting, complex, delish wine. Tart red fruit, great acidity, fine tannins and the perfect amount of forest floor/ herbal/ funk. Bet it would be amazing in a few years. But woops glad I didn't wait — 8 years ago

Mike Davenport

8.9

Round soft mouth feel with crisp notes and soft finish. Not tart and easy to drink. Some oak but not overstated. Medium body. — 8 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

Best beer of 2015. Buy a mile. — 10 years ago

Mark Quezada

8.9

Tart pomegranate. Currants. Metallic — 10 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 10 years ago

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 10 years ago

James Bourne

9.0

V- light yellow/green tint, N- evergreen lime zest P- entry, zesty-effervescent mid- sweet tart sour, finish- long, high acid — 11 years ago