Kristen Grimes

10

Lime and minerals on the nose. Tart strawberries and slightly effervescent on the palate. Can't really do better on an 80 degree evening, sitting on the lawn of the Wisconsin State Capitol ❤️ — 6 years ago

Conrad Green

9.3

Soft cherry fruit with a hint of tobacco and mellow oak on the nose. Beautifully approachable fruit it’s a tart note. Yummy — 7 years ago

with Paul

Colin Cahoon

9.1

Slightly tart and clean. A refreshing sparkler with some heft and a racy finish. — 8 years ago

with Claire and Susan

Keith Crump

9.2

2011 big tannins still quite chewy but a noble structure with some earthy notes a powerful wine — 8 years ago

Sarah O'Kelley

9.0

Classic tart red fruit, dry earth & savory herbs. Excellent with lamb tagine! — 9 years ago

Alexandra Rubaum

9.7

Tart, acid, bright, juicy. Great! — 10 years ago

Robin Dunlap

9.0

My standby white that goes with everything. Tart and crisp. — 10 years ago

Sasha Agapov

10

1985. Wow! This is marvelous! Still plenty of life left. Super delicious with amazing nose of dark fruit, red flowers and tart. 10/10 easily. — 10 years ago

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 10 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago

Joe Gillies

9.4

Perfect for a 90 degree day on vacation in the outer banks. So refreshing! Sun dried strawberries, slightly tart lime zest, and watermelon. Mouth watering sea water salinity and bright acidity makes this amazing! This is probably the best rose I have had this year! — 7 years ago

John Miller

9.2

Lovely, luscious earthy and tart. Excellent balance and finish. — 7 years ago

Philip Cook

9.4

The hit of the Cards Against Humanity with charcuterie event. Crisp, notes of tart cherries. Paired with the cheeses and meats very well. $15@ Houston Wine Merchant — 8 years ago

Kat Rudberg

9.1

Funky and tart but surprisingly light. Pairs well with a variety of food. — 8 years ago

with Matthew

Katie

9.3

Bright fruit, slightly smoky, and tart cherry. A new favorite! — 9 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

Best beer of 2015. Buy a mile. — 10 years ago

Mark Quezada

8.9

Tart pomegranate. Currants. Metallic — 10 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 10 years ago

Travis Stetzel

8.9

Tart, highly acidic & refreshing. Great porch pounder. — 10 years ago

Greg Koslosky

9.7

Never had a Champagne with so much exotic mushroom character , paired with an exotic mushroom tart from our friend Christie Gronseth! — 11 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 7 years ago

Alexandre Calvi

9.5

Juicy, silky and ripe black fruit, tart red berries. from magnum — 7 years ago

Bret Ginter

9.2

Super tight, but wonderful aromas/flavors after an hour/hour 1/2 of decanting. Rose petals and dark fruit on the nose. Tart cherry, raspberry jam, floral notes, & minerals on the palate. — 8 years ago

Jennifer Harnden

9.2

Tart, acidic, pears — 8 years ago

Mike Davenport

8.9

Round soft mouth feel with crisp notes and soft finish. Not tart and easy to drink. Some oak but not overstated. Medium body. — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Very pleasant nose full of red fruit and spice. Tart cranberry dominates with cherry, black tea leaves, and black pepper shining through. Palate shows elegance and earth. Soft velvety tannins and a firm veil of acidity, the finish is long lasting. Excellent Pinot, although still a little pricey for what you get. — 9 years ago

Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 10 years ago

with Diana

Paulette Denman

9.0

Not too sweet, not too tart, lovely. — 10 years ago

James Gordon

9.1

Minerals, tart cherry, and roses. — 11 years ago

James Bourne

9.0

V- light yellow/green tint, N- evergreen lime zest P- entry, zesty-effervescent mid- sweet tart sour, finish- long, high acid — 11 years ago