Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 11 years ago

with Diana

James Gordon

9.1

Minerals, tart cherry, and roses. — 11 years ago

Jonathan Self

10

Soo amazing. Smooth and juicy and vibrant with a light acidic playful Finnish. Delicately tart cherries and lemon zest. A mouthful of overripe warm stone fruit. Heavenly. — 12 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 11 years ago

Travis Stetzel

8.9

Tart, highly acidic & refreshing. Great porch pounder. — 11 years ago

Greg Koslosky

9.7

Never had a Champagne with so much exotic mushroom character , paired with an exotic mushroom tart from our friend Christie Gronseth! — 11 years ago

James Bourne

9.0

V- light yellow/green tint, N- evergreen lime zest P- entry, zesty-effervescent mid- sweet tart sour, finish- long, high acid — 12 years ago

Paulette Denman

9.0

Not too sweet, not too tart, lovely. — 11 years ago

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 11 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 12 years ago