Scott Petrus

9.0

This tart clean fresh wine will be a work horse this summer. — 5 years ago

Scott Taddeo

8.9

Red fruits, just but more defined by hint of brett, lavender, tea leaf, bergamot, olive brine, anise and leather. Medium plus, juicy, tart acid. — 6 years ago

John Miller

9.2

Lovely, luscious earthy and tart. Excellent balance and finish. — 6 years ago

Colin Cahoon

9.1

Slightly tart and clean. A refreshing sparkler with some heft and a racy finish. — 6 years ago

with Claire and Susan

Jay Deegan

9.3

Tart, cherry, minerals. Wonderful!!! — 7 years ago

Emily Rath

8.9

cranberry syrup, wild fruit jam (blackberry, blueberry, raspberry), cocoa, mocha, game, blood, salty, dirt, a lot of vanilla and toast, med + alcohol and acidity, red and tart on the palate. Blind. — 8 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

Best beer of 2015. Buy a mile. — 8 years ago

Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 9 years ago

with Diana

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 9 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 9 years ago

Paul B.

9.1

Elegant and soft. Fruity front fades into light tart and black tea. Medium light body. Not as fragrant or long as the 2014 I tried earlier this week but love it almost as much. Will have second half w steak this evening but already a favorite/new regular w a med/low $20s price — 5 years ago

Andy Toth

8.9

Grapefruit forward, pear backward. Tart to start, but gains ground on the finish with supple notes of the aforementioned citrus. Overall delicious. — 6 years ago

Chris England

9.5

Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉

🍷 Opaque ruby

👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits

👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger — 6 years ago

Galen Hasler

9.0

Delightful, tart rich fruits and fun acidity — 7 years ago

Sarah O'Kelley

9.0

Classic tart red fruit, dry earth & savory herbs. Excellent with lamb tagine! — 8 years ago

LM Segal

9.1

Powerful, floral and bright. Great pieces in tart cherry, raspberry. Tobacco. Earth tones, but never really come together. Mild astringent line detracts from a potentially great wine. Caveat: Mexican wine storage always a possible issue. — 8 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 9 years ago

Travis Stetzel

8.9

Tart, highly acidic & refreshing. Great porch pounder. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Light, lifted tart cherry. Clean mineral and deep earth. Afterthoughts of spice with tugging structure. — 9 years ago

Red Wine Lovers

9.6

Tart cherries, underripe strawberries, crunchy, ripping acid, crazy length. Juicy and delicious. Gamay at its best. Sans Soufre! — 11 years ago

Joe Gillies

9.4

Perfect for a 90 degree day on vacation in the outer banks. So refreshing! Sun dried strawberries, slightly tart lime zest, and watermelon. Mouth watering sea water salinity and bright acidity makes this amazing! This is probably the best rose I have had this year! — 6 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 6 years ago

Beau Carson

9.6

Gorgeous and evocative. Tobacco, violets, roses, tart cherry, and so much Earth. — 6 years ago

Julie Margolis

9.2

This was an exciting, complex, delish wine. Tart red fruit, great acidity, fine tannins and the perfect amount of forest floor/ herbal/ funk. Bet it would be amazing in a few years. But woops glad I didn't wait — 7 years ago

Melanie Yakemovic

9.4

Patrick and Cece brought this. A Spanish red. None of the iky tannen taste I don't like about reds. Earthy. Tangy. Tart? Pretty good actually. — 7 years ago

Karl Nichols

9.0

Tart strawberry red raspberry. Cocoa and hints of dirt. Left to breathe for about an hour, have some left to check in the next couple of days. — 8 years ago

Adam Sabin

8.9

Very interesting red blend. Complex body that's fruit-forward, slightly smoky and jammy. Hints of dark blackberry and tart cherry. — 8 years ago

Chris DeBarr

9.6

Only my 2nd bottle of my favorite quaffing Rosato this year. It's a much anticipated pink Basque tradition; fizzy, tart, gorgeous that I prefer to savor as often as I can! Great w spicy food, most cheeses, or just sitting around a porch sipping. This carbonated frizzante just can't help but be festive!

Let the Ameztoi good times roll...oh p.s I shared my bottle w a neighbor while I watched Game 5 of NBA Finals, marveling at Steph's thrilling finale, a new wine introduction to them! What a game; what a delicious old & new friend to watch the hardwood treats...whew what a game! — 9 years ago

James Gordon

9.1

Minerals, tart cherry, and roses. — 9 years ago

Char Dar

9.7

Very light and tart. Good for start. — 10 years ago