19 April 2014. Crush Wine, New York, NY. — 11 years ago
Great length and finesse coupled with rasp and blueberries. Detect an aromatically "wet" quality maybe from cement aging. Perfect way to end the flight! Thank you Sophie :) — 12 years ago
Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago
Caramel on the nose. Dark berries and a long finish on the palate. Great Chateau-neuf. — 11 years ago


Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago
Acidic. Not dry. Peach flavors. Interesting smell. — 12 years ago
Jura night continues — 13 years ago

Deb Dellaposta
Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago