Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Kelsey Falter

9.2

Acidic. Not dry. Peach flavors. Interesting smell. — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 13 years ago

with Olivia

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Thomas Tuffy-Joao

9.0

Caramel on the nose. Dark berries and a long finish on the palate. Great Chateau-neuf. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Inaugural vintage and showing better than it did in August. Mostly old-vine Grenache from the era before the domaine began entirely destemming. This is big, burly, epic, and velvety CDP. Like hugging a fuzzy bear. — 11 years ago

with Elena

Lionel Schneider

9.9

Très belle bouteille, frais, équilibre, plein de gourmandises.... — 13 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 11 years ago

with Alex