Andrew Schirmer

9.1

Maturing, rich. Needs a bit of air & food. — 2 months ago

Charlie Tapp

9.6

Truly exceptional.

Fresh honeysuckle, slivered almonds, wax and golden delicious apple. — 3 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 4 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago

Guy Acheson

9.2

Delicious. Fresh. — 5 months ago

with Joyce

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 6 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 9 months ago

Rick K

9.2

Tropical fruit, lemon, salinity on the finish. Really beautiful. — 6 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 10 years ago

with Alex

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 3 months ago

with Jim

Dick Schinkel

9.6

From Magnum ! — 3 months ago

Vasudev Vadlamudi

8.9

Better on the second day — 4 months ago

romo

9.1

Sixteen-year south Rhône white with staying power. — 4 months ago

Eric K

9.5

Fruit forward great finish. Enjoyed with prime rib — 5 months ago

Bob McDonald

9.3

A lovely tarry note initially amongst the red fruits. On the medium weight palate sweet and savoury red fruits. Love CdP from a good year like this one. 70% Grenache, 15% Mourvèdre, 10% Cinsault and the remaining 5% split between Muscardin, Counoise and Vaccarese. Completely destemmed and fruit driven. Soft pliant tannins. — 6 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 7 months ago

with Pam

Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 9 months ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — 3 months ago

Erica Cessna

9.4

Pa liquor store — 3 months ago

Mark Rosse

9.2

A bit beyond its peak. Still soft and sexy — 4 months ago

Serena Wu

10

Golden hues, honey and wax and apricot in the nose , lovely and complex on the palate. 2005 vintage on June 2025 — 4 months ago

with Brad

Jan A

9.4

Round and mellow — 5 months ago

Matthew Cohen

9.3

Nose: candied pink rose petal. Sorta closed. Lovely.

Palate: well made. Mid season cherry.

Very good length

Grapevine. — 5 months ago

Scott@Mister A’s-San Diego

9.6

1989 vintage. Decent fill and cork. Not decanted. Powdery, not chunky, sed. Tasted after 3.5 hours open. Light-medium body. Nose and flavors kept up the intensity in complete harmony. Special. Well-stored examples should yield similar pleasure for another 5-6 years. 03.29.25. — 7 months ago

Mark Rosse

9.4

Strutting tonight! — 8 months ago

Mark S.

9.0

Sweet spicy, aroma and taste. Various colored berries, cherries. Smooth. Rich and Elegant. 20 @16000, GDr, 240319 — 2 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago