Honestly, a pork out of balance oak-wise and more black fruit than I prefer. But that's if I'm being picky. — 10 years ago
74Vosne Romanee
70Corton,Gcru
61AloxeCorton,Les Boutieres — 11 years ago
At it's peak. Literally on the plateau. Simply gorgeous! — 11 years ago
Jim. Great choice. — 9 years ago
Had with roast duck at Poulette in Paris. A bit simple but still an elegant Burg. — 10 years ago
Amazing!!! — 10 years ago
A domain in the same family since 1849, focusing on authenticity, specificity of each terroir, and the best expression of terroir in the wines - a very nice wine, impressive if I can say, evolving slowly but a wine full of youth, rich multiple layers between freshness, minerality and fruitiness, a nice GC 😋 — 11 years ago
With Archie in upper house — 9 years ago
Vintage 1966 — 9 years ago
Vintage 1969. My birth year! — 10 years ago
Surprising color is youthful with a nice smooth taste of strawberry with a long finish — 10 years ago
First lunch in Burgundy this 2014 visit — 11 years ago
Ben Atash
It initially had a muted bouquet, but it blossomed with lovely red fruit. Started flat on the palate with whispers of something great to come. Nonetheless, elegant and refreshing from the start. After 10 minutes or so, it was bursting with blueberries, but they were gone as soon as they arrived. The wine quickly developed into a balanced delight with red fruit on the front end and a lengthy dark chocolate finish. Silky and surprisingly youthful for a 63-year-old time capsule. — 9 years ago