Domaine Didier Grappe

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — a day ago

Brad Burch
with Brad

Didier Gerbelle

Vigne Tsancognein Torrette Superieur Petit Rouge 2015

The first time for me. this was a good well made — 5 months ago

Byron liked this

Roger et Didier Raimbault

Vieilles Vignes Sancerre Sauvignon Blanc 2018

Loved this crushing a very fresh caprese. Orchard fruit, totally drying finish. Perfect for a sultry 4th. Cheers everyone! — 10 months ago

Tom, Bob and 4 others liked this

Domaine Pierre Amiot et Fils

Domaine Jean-Lois and Didier Amiot Les Ruchots Morey St. Denis 1er Cru Pinot Noir 2021

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— a year ago

Tom, Vanessa and 13 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir

Out of mag. Interesting cherry jolly rancher. — a month ago

Roger et Didier Raimbault

Sancerre Sauvignon Blanc 2022

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 5 months ago

Tom liked this

Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc 2007

Lovely peach fruit with light lemon and chalk. Lovely texture and balance. Pretty and long. — 8 months ago

Peter NelsonGregg G
with Peter and Gregg
Gregg, Severn and 7 others liked this

Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc

Very distinct — 2 months ago

Stephen, Quinn and 1 other liked this

Didier Dagueneau

Les Jardins de Babylone Jurançon Sec Petit Manseng 2018

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 6 months ago

Byron, DAD and 9 others liked this