Nice aromatics and great fresh berries. Was nice with grilled tuna in a tropical climate. — 7 years ago
Very appley and crisp. Great drink — 7 years ago
Nice sprightly balanced utility white house wine. Blend of 30 Gros Manseng, 30 "Sauvignon", 20 Columbard, and 20 Chardonnay. Good acid, nice fruit character with no nasty sweetness. Clay loam, minerality - Grand Bas Armagnac region, 8 generations. With the excellent elder-friendly ABV of 11.5. From Wine Cask; wine of the month @ $8. Got a case; could go for more. — 8 years ago
Nantes. Pearish, well rounded, light acidity — 9 years ago
Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 9 years ago
AvH. Drack hemma till älg, potatisgratäng, haricots verts, rödvinssås, morötter och svamp. Väldigt prisvärt. — 9 years ago
Bright red succulent fruit. Cassis, touch of tobacco but very subtle. Outstanding length of acidity, dusty dry tannins. Layers of flavours, with an impressive long aftertaste. 92+ points. — 9 years ago
Fruit forward, medium body, easy drinking. Accompanied by spinach tortellini, chicken parmesan and haricot verts. — 6 years ago
Not too dry not too sweet — 7 years ago
Fantastic drinkable bargain of a French wine. The wife and I want to stash a case for dinner parties! — 8 years ago
Very fruity, flowery aroma and no after taste. Easy to drink and no acidic note — 8 years ago
Fantastic wine! Pineapple and tangerine, chives, haricot verts, spritzy citrus, lemon verbena. The palate is plump, with lemon, grapefruit pith, chalky pomelo, lemongrass, grapefruit soda, briny lime. Huge acidic backbone to support really big fruit! Remember this as sweeter, but not tonight! — 9 years ago
Great pairing with mackeral. Sweet. — 9 years ago
Богатый и насыщенный вкус — 9 years ago
Takes a little bit to open up but when it does, great example of an exceptional Chenin Blanc! — 10 years ago
A couple of nice 1995 Calon-Segurs with friends. We each had our own starters and then had bone-in ribeyes with mushrooms or haricot verts. Nice earth on the nose and palate. More complex, dried fruits and mushrooms after the steaks arrived. First bottle had more depth and a longer finish. Second bottle was more approachable to start but less life in the finish. — 6 years ago
Notes of unripened peach, lilac and fresh earth. Great rose — 7 years ago
Yummy! Needs to breathe an hour or so. Freshly opened it seemed tangy, after an hour it had opened up to deep dark berries and cocoa. Not sweet, tannins were soft but not flabby. Really enjoyed it with spicy meatballs in brandy sauce and haricots verts. — 7 years ago
I thought this might be on the elder side of life but boy was I wrong! The 14 months on French oak helped to hold this wine together beautifully! The fruit is extremely well balanced with a lovely note of the gravelly soils known to the region. We had it with oven roasted salmon topped with lemon & butter & fresh rosemary... Mashed potatoes & haricot verts... Fantastico! — 8 years ago
Well structure long finish velvety coating and cassis fruit. Paired with some Provençal herbs spare ribs, onion confit haricot verts, and salmon mousseline — 9 years ago
Terroir de marnes et graves — 9 years ago
Rock star orange wine blend of malras, sables, mauzac vert, and chardonnay from the languedoc. I don't know if they meant it to be an orange wine but that's how it turned out. Alluring ash, pepper, and mineral on the nose. Tangerine on the pallet with balanced acidity. — 10 years ago
Kairon - Apporte par Marie-Genevieve - Bu au diner avec huitres, moules, haricots verts frais et petites charlottes — 12 years ago
S Mead
Ross delivered another exceptional wine for our enjoyment. — 6 years ago