Domaine Des Sables Verts

Domaine Cordaillat

Les Sables Reuilly Sauvignon Blanc 2015

S Mead
9.0

Ross delivered another exceptional wine for our enjoyment. — 6 years ago

Sauvion

Chemin des Sables Rosé d'Anjou Cabernet Franc 2014

Nice aromatics and great fresh berries. Was nice with grilled tuna in a tropical climate. — 7 years ago

Domaine de Laballe

Sables Fauves

Very appley and crisp. Great drink — 7 years ago

Domaine de Laballe

Sables Fauves Landes White Blend 2015

Nice sprightly balanced utility white house wine. Blend of 30 Gros Manseng, 30 "Sauvignon", 20 Columbard, and 20 Chardonnay. Good acid, nice fruit character with no nasty sweetness. Clay loam, minerality - Grand Bas Armagnac region, 8 generations. With the excellent elder-friendly ABV of 11.5. From Wine Cask; wine of the month @ $8. Got a case; could go for more. — 8 years ago

Domaine des Baumard

Les Sables Savennières Chenin Blanc

Sublime, as per usual. A 2009 that's right in the zone. Yum. — 8 years ago

Wineshout, Nicholas and 5 others liked this

Domaine Sauveroy

Clos des Sables Chenin Blanc 2013

Nantes. Pearish, well rounded, light acidity — 9 years ago

Ramona Barber
with Ramona

La Côte Rêvée

Chemin des Sables Rosé Carignan Grenache 2014

Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 9 years ago

Les liked this

Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend 2010

AvH. Drack hemma till älg, potatisgratäng, haricots verts, rödvinssås, morötter och svamp. Väldigt prisvärt. — 9 years ago

Vignobles Despagne-Rapin

Les Sables de La Rose Figeac Pomerol Red Bordeaux Blend 2010

Bright red succulent fruit. Cassis, touch of tobacco but very subtle. Outstanding length of acidity, dusty dry tannins. Layers of flavours, with an impressive long aftertaste. 92+ points. — 9 years ago

Château Labégorce

Margaux Red Bordeaux Blend 2006

Cadeau de Samira et Stephane bu a Noel 2012 avec cuisses de canard confites, patates douces et haricots verts frais — 11 years ago

Claude PignolCurt BerertonMathilde Pignol
with Claude, Curt and 1 other

Yoakim Bridge

Dry Creek Valley Merlot 2014

Fruit forward, medium body, easy drinking. Accompanied by spinach tortellini, chicken parmesan and haricot verts. — 6 years ago

Domaine Philippe Tessier

Les Sables Cour-Cheverny Romorantin 2012

pittig zuurtje, oudert mooi — 7 years ago

Peter, Eric and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Blijft een lekker curieus glas, die Romorantin!

Domaine d'Augeron

Sables Fauves Vin de Pays de Landes Merlot Cabernet Franc 2014

Fantastic drinkable bargain of a French wine. The wife and I want to stash a case for dinner parties! — 8 years ago

Domaine d'Augeron

Sables Fauves Landes Gros Manseng Blend 2015

Very fruity, flowery aroma and no after taste. Easy to drink and no acidic note — 8 years ago

Höpler

Guttenberg Grüner Veltliner 2014

Fantastic wine! Pineapple and tangerine, chives, haricot verts, spritzy citrus, lemon verbena. The palate is plump, with lemon, grapefruit pith, chalky pomelo, lemongrass, grapefruit soda, briny lime. Huge acidic backbone to support really big fruit! Remember this as sweeter, but not tonight! — 9 years ago

Domaine de Bel Air

Rosé des Sables

Great pairing with mackeral. Sweet. — 9 years ago

Travis liked this

Cave de Turckheim

Sables & Galets Gewürztraminer 2009

Богатый и насыщенный вкус — 9 years ago

I. et S. Bernaudeau

Les Sables Anjou Chenin Blanc

Takes a little bit to open up but when it does, great example of an exceptional Chenin Blanc! — 10 years ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 1995

A couple of nice 1995 Calon-Segurs with friends. We each had our own starters and then had bone-in ribeyes with mushrooms or haricot verts. Nice earth on the nose and palate. More complex, dried fruits and mushrooms after the steaks arrived. First bottle had more depth and a longer finish. Second bottle was more approachable to start but less life in the finish. — 6 years ago

Jack G
with Jack
Ira liked this

Gassier

Sables d'Azur Côtes de Provence Rosé Blend 2015

Notes of unripened peach, lilac and fresh earth. Great rose — 7 years ago

Pascal Marthouret

St. Joseph Syrah 2015

Yummy! Needs to breathe an hour or so. Freshly opened it seemed tangy, after an hour it had opened up to deep dark berries and cocoa. Not sweet, tannins were soft but not flabby. Really enjoyed it with spicy meatballs in brandy sauce and haricots verts. — 7 years ago

Finca Los Aljibes

Vino de la Tierra de Castilla Cabernet Franc 2007

I thought this might be on the elder side of life but boy was I wrong! The 14 months on French oak helped to hold this wine together beautifully! The fruit is extremely well balanced with a lovely note of the gravelly soils known to the region. We had it with oven roasted salmon topped with lemon & butter & fresh rosemary... Mashed potatoes & haricot verts... Fantastico! — 8 years ago

Anthony liked this

Andrea Calek

Babiole Vin de Pays de l'Ardèche Red Rhône Blend

Drink in the winter: brett gone. Sables at first, the relaxes — 8 years ago

Ben, Roel and 1 other liked this

Hospices de Beaune

Cuvée Lebelin Monthélie 1er Cru Pinot Noir 2007

Well structure long finish velvety coating and cassis fruit. Paired with some Provençal herbs spare ribs, onion confit haricot verts, and salmon mousseline — 9 years ago

Domaine Jean Royer

Cuvée Les Sables de la Crau Châteauneuf-du-Pape Red Rhone Blend 2013

Kat Thomas
9.7

Love this! Cranberries & spice are oh so nice...great acidity that's going to hold its own now and later. — 9 years ago

Michael and Anthony liked this

La Sorga

Vin de Table Français White Blend

Rock star orange wine blend of malras, sables, mauzac vert, and chardonnay from the languedoc. I don't know if they meant it to be an orange wine but that's how it turned out. Alluring ash, pepper, and mineral on the nose. Tangerine on the pallet with balanced acidity. — 10 years ago

Taittinger

Cuvée Prestige Brut Champagne Blend

Kairon - Apporte par Marie-Genevieve - Bu au diner avec huitres, moules, haricots verts frais et petites charlottes — 12 years ago

Claude Pignol
with Claude