Sonja

8.9

Very dependent on the food you pair it with to really blossom. — 2 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 5 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Electric. So so electric. Floral, stones, minerals, some light white almond slices, wet rocks, so stoney. But pure and chiseled. Palate is terrific. Dense, chewy and my god the acid on this is majestic. Nimble and pure with such purity and length. Lemons are pretty much the only fruit but the minerals crush you. So elegant and textured, yet dynamic and massive. Really a wine of contrasts wherein the intrigue lies. What aromas. Best Roches Neuves white since 13 Clos Romans but this might be better. Thierry has always said ultimately this wine would be better than Clos Romans when the vines got old enough. I think 18 is first vintage where this is true. An unreal wine. — 4 years ago

Galen Hasler

9.1

Young tight with prominent acidity — 6 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 4 years ago

Riddley Walker

9.0

Ананас, яблоки, лимон, аккуратный нефтяной тон, сухой мед, битый камень. Средне-полное тело с фруктово-тропическим акцентом, хорошей кислотностью и уверенной, но не слишком напряженной структурой. Ещё молодо. Шлейфовая ароматика, увесистый объём, первичные акценты во вкусе. Глубоко, органично и выразительно. Чуть не хватает микродетализации и комплексности фактуры. — 5 years ago

with Samvel and Rin