Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 6 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 7 years ago

Michael Falk

9.3

Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 8 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 8 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 9 years ago

with Alison

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 9 years ago

with Roger, Andrew and 1 other

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 10 years ago

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 10 years ago

with Lindsey

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 11 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 12 years ago

with David

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 8 years ago

Daniella Reichstetter

9.0

Somehow bandaid-y and fruit forward all at once... Bought it to braise short ribs but happy we didn't cook with the whole bottle! — 9 years ago

with Stowe

Barbara Chung

9.4

Very balanced Chardonnay. Easy to drink — 10 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 10 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 10 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 7 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Mike Branham

9.0

Very nice with berry flavors — 8 years ago

Ethan Fries

8.9

Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 9 years ago

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 10 years ago

Maxence Guilluy

9.3

Fruity, stable — 10 years ago

James Gordon

9.0

Great texture for Korean. — 10 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 11 years ago

with Joe