Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 6 years ago
Love this elegance.. Great way to start the new year. — 7 years ago
Nutty and fab. I love you. — 7 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago
Very nice with berry flavors — 8 years ago
Could drink this every day. Great table wine.
— 10 years ago
Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 11 years ago
Light, crisp and not too sweet! Somewhat dry! — 5 years ago
Am I colorblind? Is this a light red? — 6 years ago
So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 6 years ago
2015 bottle. Equisite — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
Super delicious. Super. — 11 years ago
This fluorescent fruity translucent wine pairs with friends and quarantine. Having not left our fortified compound in 73 days this wine showed up at our ventilation hatch. A welcomed treat! — 5 years ago
Really good — 6 years ago
Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 7 years ago
Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 7 years ago
Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago
For Digby's birthday. This was very nice. — 8 years ago
Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 10 years ago
Carlene had this 10 years ago
Dark red fruit, fig, black pepper, hearty and delicious. — 10 years ago
First dinner with the group in Paris with Jojean too. — 11 years ago
Adam Nesto
Yes yes yes yes yes — 5 years ago