Jordi Pazo

9.0

Hotel Rest. Can Garay, Les Planes d'Hostoles (Girona). 4,00
12.10.17 — 8 years ago

Alexandra Clint

9.8

Jet planes, islands, tigers on a gold leash-- we don't care... — 9 years ago

with Anthony

D Wang

8.9

Not too dry. Easy to drink. Pairs well with salads and seafood — 10 years ago

Chas Worley

9.9

Opens on the nose with Mother Earth and a taste of licorice. Then ends with a wisp of blackberry. After 30 minutes it planes out to a very smooth and enjoyable offering with a nice long finish. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The Aluve 2014 Cabernet is a blend of 92% Cabernet, 6% Merlot & 2% Petit Verdot. On the nose, blackberries, milk chocolate, plum, black plum, blueberries, mocha powder, cinnamon, vanilla, loamy soils and violets dominate in a fresh floral bouquet. The mouthfeel is M+ body with M tannins that are nice and soft in a young Cabernet. There's lots of chocolate and mocha. Fruits are; blackberries, blueberries, dark cherries with strawberries coming on late. Leather, warm spices, underbrush, crushed dry rocks, Rutherford dust, clove, nutmeg, cinnamon, dry, dark florals, lighter round acidity and a fresh, even finish of; fruit, spice & earth with dark florals and red roses. Photos of the Aluve vineyard, JJ & Kelly and one of the planes they flew in the Air Force. Producer history & notes...JJ and Kelly Menozzi recently established Aluve Winery. They met in the Airforce. Both hold the rank of Colonel after serving 23 years in the Airforce. They were stationed in Idaho and shared the love of wine after traveling and seeing the world's wine regions. With Walla Walla only a couple hours drive, they traveled there often. Knowing they were going to term out in the Air Force, they set their eyes on starting a winery in the area they loved. In 2010, several years before they retired from the Air Force, they bought 10 acres of land above Mill Creek and planted 6,000 vines on 5 of those acres. JJ started attending the viticulture college in Walla Walla. Kelly gained experience working the crush at Walla Walla Vintners for the 2014 harvest & JJ worked the 2015 harvest at Dunham Cellars. The Dunhams were the first people they met when we came to Walla Walla back in 2000 and they’ve been very supportive of JJ & Kelly's winery dream. All of the Walla Walla producers share knowledge freely. There is no competition. I can't say I've witnessed anything like it in any other region. The Menozzis are down to earth and they’re off to a flying start. Pun intended. I always see one new producer beginning to make a name for themselves in every region that I visit and JJ and Kelly did not disappoint. Certainly, a winery to watch going forward. I think we can thank them both for their service in the Air Force & in the vineyard. — 8 years ago

Ross Alvord

9.0

Good balance and body. We had it with leftover spaghetti and meatballs. Gonna finish it up while watching Planes, Trains, and Automobiles. Happy Thanksgiving! — 10 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Sauvignon blanc is dominant on the nose. Loads of grass, lemon peel, grapefruit, herbaceous elements, and salinity. Palate hits fast with acid and citrus notes, which quickly planes into a more softer, round, elegant finish. Chardonnay enters the party late but makes a great impression. Really nice blend, two varietals highlighting some of their best attributes in one bottle. — 9 years ago

Barny

9.2

2010 auf dem Weingut (schwäbische Auswanderer) verkostet und gekauft, daher vielleicht nicht ganz objektiv, der Wein kommt verdammt frisch und lecker, super PL — 9 years ago

Jane Carver

8.9

Really good and smooth, well-balanced for the "house" happy hour wine being served in Gig Harbor Hub where U.S. open private planes land. — 10 years ago