Paul Einbund

Wine Director/Sommelier Frances

10

1940's tarragonian out of a 500ml bottle the first one I've seen and absolutely the greatest thing I've ever tasted so complex it's endless with all the classic curry flavors of a aged yellow — 7 years ago

Libbi Odessa

9.0

Mineral, grapefruit, floral. Semi-sweet. Very nice. — 8 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 9 years ago

with Mark

Jean-Philippe Hebert

9.7

In between a nice Châteauneuf and Grange des Pères nosewise! Beautifull grainy tanins reminding nice nebbiolo. #RallRocks @maitredechai — 10 years ago

Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.6

Insane! Thanks Pauley. — 10 years ago

Julia Weinberg

9.7

Chartreuse revelation, courtesy of @Paul Einbund - the most gracious man in San Francisco 🔥🔥🔥 — 7 years ago

Ethan Fries

9.5

Herbal punch — 8 years ago

Kyo Jin

9.4

A little like Trévallon with a touch of P. Jasmin's Côte-Rôtie and Grange des Pères backbone. Nicely done, and gone too fast! — 9 years ago

Phil Green

8.9

Pear and apple. Light clean and fresh. Value — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Flowery aroma with hop and coriander, light attack and sharp bitterness. — 10 years ago

Tom Kobylarz

9.6

2009 is a great vintage in bordeaux and this Pomerol wine shows exactly how good it is. This is the second wine of Clos L'Eglise! — 11 years ago

Lucas Newman

9.9

1930s (not pictured: 1890s era bottle) — 8 years ago

Ming L

9.0

Has always like Chimay, and this one does not disappoint! — 8 years ago

Bossy Guillaume

10

The perfection. The most extraordinary liquor experience. Try it one time in your Life. — 9 years ago

Rafael Luque Cervantes

9.2

Great set of flavours in a dark beer — 9 years ago

Audrey Nadeau

9.3

Préambule pour la Fête des Pères ;) — 10 years ago

Bradley Krom

9.8

2012 Episcopale — 11 years ago