Raun Kupiec

9.2

Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 8 years ago

B

10

1994 Artadi Grandes Anadas Reserva Tempranillo. Dinner at Tap during staycation. K couldn't remember where or how he had gotten this, but thought it was worth a try. Drank after the '08 Flowers PN and what a contrast. This wine was big, chewy and funky- not barnyard, but earth, mushrooms, musty moss. A predictably loved this wine. We really enjoyed it and thought that it drank great, but could hold a while longer. — 9 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 9 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 10 years ago

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 10 years ago

Ole Nielsen

10

Very fresco!! — 11 years ago

Fortunato Foschini

9.0

Un "crianza" 2013 che combina un mix ideale di vitigni a bacca rossa: Garnacha, Tempranillo, Cariñena e Cabernet Sauvignon e ben 89 punti Robert Parker!
Colore rosso granata limpido, fluido e consistente, dagli aromi di frutta nera matura, di confettura e sottospirito, in bocca giustamente equilibrato e aromatico, tannini puliti ed eleganti. — 8 years ago

Kristie Tacey

9.0

Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Evan Manka

9.3

Very nice Burgundy. Light and complex. — 10 years ago

Mat Strote

9.0

My god! Where have you been all my life? Beautiful! — 11 years ago

Ben Kaminsky

9.1

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 12 years ago

Alexandre Bouchard

8.9

Super Chenin... Encore. — 8 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago

Nicole Reimers

9.4

Reminds me why Coche is so expensive.. Some things just are worth it.
— 9 years ago

James Hallett

9.0

Solid wine but lacking some depth — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 10 years ago

with Haley

Mark Senn

9.0

Nose of Christmas spices...made in a big style. — 11 years ago

Dan Hess

9.1

French classique — 11 years ago

with Sarah