Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Pablo Garcia

9.3

Subtle herbal medicinal notes... spice...tomatoes??? Resolved tannins... a hint of creaminess.. high quality... reminds me of aged Barolo....this is a beauty!!! — 7 years ago

Alex Zagoro

9.5

I say yes. Tardy and delicious red — 9 years ago

Scott Rowe

9.1

Whoa!!
I'm blown away by the 16.5% ABV
A ripe beast.
Air did not help, big, tannic brute. — 10 years ago

Kevin Hinchman

9.1

Worth seeking out. — 10 years ago

with Donald

Gianna Fugazi

9.2

Fruity, quince, lemon and nice acid — 11 years ago

Robert Harmelin

9.2

1993 Clos de vougeot from jean tardy Wine was excellent youthful with lots of fruit still remaining needs another 5-7 years to fully mature — 11 years ago

Ceccherini Cristiano

9.0

NSG from Boudots is a very close cousin to a Vosne and we feel it in the fruit(still red with just some blueberry) and in the tannin which we still find quite soft.
It took hours to open up
It started quite oaky, but luckily, it turned onto the fruit and spices
Not extremely long on the palate
First bottle of the Nuits-St-Georges night — 7 years ago

with Claudio, Mauro and 3 others

Alex Zagoro

9.0

Amazing tardy wine — 9 years ago

Mick

8.9

2005 , still going really strong ! Perfect BBQ red! Really enjoyed it! — 10 years ago

Chris MacLean

9.1

Impatience and curiosity got the better of me again — 10 years ago

Alex Zagoro

9.5

Tardy and earthy. Just as I like it — 10 years ago

Ira Schwartz

8.9

Approachable but needs time. — 11 years ago

Steven Comfort

9.4

This beauty from the ‘93 vintage still delivers everything that make Burgundy worth cellaring: soft red fruit, subtle oak/spice and a smack of acid on the finish. This wine will easily last another 20+ years... — 7 years ago

Jeff Loo

9.3

Still concentrated red at the core with beautiful garnet towards the rim. The nose shows classic aged Boudots and thrives on the palate with vibrant 1990 acidity. This is at maturity, should definitely enjoy now. — 8 years ago

Berg

9.2

Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable​ with some resolution and integration still to come. Another decade won't hurt this. — 9 years ago

Renaud Lesage

9.0

I love me some Rhône Valley Wines. Black peppers, slightly flowery, great fruit. Fine grained tannins. Super elegant wine. Love it! — 10 years ago

Neil Cornish

8.9

Old world meets new. Dark chocolate and smokey cherry. If it wasn't for the white pepper and sneaky bead of acid, this could be from Oz or Walla Walla. Guilt pleasure. — 11 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

8.9

Delicious 2013 from Charles and Francois Tardy. Not the most compelling or complex Crozes-Hermitage but definitely has that appellation's tasty and approachable fruit with uplift on the back. Good value. — 11 years ago

L M

9.8

"Tardy"
Smooth, easy to drink. — 12 years ago