With French cheeses and deserts. Best wine for the price I have tasted in a long time! — 9 years ago
Enticingly smoky nose with a suave palate entry and some funky white pepper. Light bodied enough to dig in to. Alcohol juts out a bit on the finish, but this is another Languedoc surprise. Cinsault can be quite elegant (in comparison to other southern rhone red varietals). Makes me want to taste pure Cinsault. — 10 years ago
Took a while to unwind and open up, but very rewarding — 11 years ago
From Grayson liquor store — 12 years ago
Excellent wine, full bodied and fruity.
Without sulfites.
Vin issu de raisins de l'agriculture biologique. — 9 years ago
2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 11 years ago
Flavorful and crisp. Excellent with fish. — 13 years ago
Much better on the first day — 9 years ago
Still a big wine. Needs another 5-7 years in bottle. — 9 years ago
2012 Moulin des Costes — 10 years ago
Chabrol en hotel Costes — 12 years ago
Joshua Nadas
A great rosé, with light fruit notes. Dry and delicious. — 9 years ago