Jesse Smith

9.0

2 barrel fermented auxxerois, 7 amiel, 20 sauvigniette, 25 Pinot Gris, 44 Pinot noir - tank method... Super dope! — 9 years ago

Frej Helstrand

9.2

Biggest value for money I've had in a long time — 9 years ago

Matteo Killenberg

9.4

Soo intense and concentrated. Gorgeous. — 10 years ago

Lars Kronlund

9.0

Yummy Maury! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

#Vinisud - Great acidity and freshness, excellent! — 11 years ago

Sylvain Gueroult

9.7

Avec du chocolat ! — 12 years ago

Charmaine Tavassoly

9.4

Light red in Copenhagen at fiskenbaren with Carol — 9 years ago

Jeremías ROBERT

8.9

Smooth and fruity :-) — 9 years ago

with Sarah Boyle

Vic Goel

9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola. — 10 years ago

Charles Owen

8.9

Great red desert wine from Julia's wine tasting evening — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

A muscat with scents of...rosmarin! Amazing. Clean in mouth with a slightly dry final. #vinisud — 11 years ago

Jonatan Montpetit

9.0

First rosé of the summer. Wild strawberries! — 12 years ago

Christanna Honer

9.5

Earthy, salami and underbrush. Not Bretty per se, maybe a touch but more like Syrah-ish smoked meatiness. Bacon. Reminds me of good quality Santa Barbara Syrah, tbh. Conversation piece. — 9 years ago

Hervé Nivon

10

Awesome wine — 10 years ago

Claire

9.6

Perfect on desert — 10 years ago

with Sarah Boyle

Elisabetta Tosi

Wine Blogger Vinopigro

9.9

Oxidativ style! Grenache noir. The nose reminds a good Porto, with a good acidity still. Very drinkable! — 11 years ago

Elsa Gauffier

9.8

Dégustation Millesiwine - vin fortifié - vin du Languedoc — 11 years ago