Adam Nesto

9.2

Solid blend. Easy drinking but still has depth. Perfect with rack of lamb and blue cherry sour candy — 6 years ago

with Ben and Douglas

Tom Kobylarz

9.4

Outstanding Grenache based fortified wine, tasted side by side with the oxidized (think Tawny) 20 year, a real treat. Tasted like a drier version of a vintage Port, with more elegance and supple tannin, excellent clarity. — 8 years ago

Antonio Capurso

9.3

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: not as smoky as the previous one, more fruity and subtle. More complexity here, figs, peppemint.

Palate: Very gentle and smooth tannins, sweeter than the previous one, very good acidity, good balance of all components, much more complex, bit more sugary, cane sugar

(3rd September 2016 – Mas Amiel – Wine Tasting) — 8 years ago

Charmaine Tavassoly

9.4

Light red in Copenhagen at fiskenbaren with Carol — 8 years ago

Frej Helstrand

9.2

Biggest value for money I've had in a long time — 8 years ago

Claire

9.6

Perfect on desert — 9 years ago

with Sarah Boyle

Elisabetta Tosi

Wine Blogger Vinopigro

9.9

Oxidativ style! Grenache noir. The nose reminds a good Porto, with a good acidity still. Very drinkable! — 10 years ago

Elsa Gauffier

9.8

Dégustation Millesiwine - vin fortifié - vin du Languedoc — 10 years ago

Kei Iwashita

9.1

Sweet red wine like strawberry juice
Paired with pork vindaloo marinated with black vinegar and honey — 6 years ago

Bryant Bickel

9.1

Fun stuff there, breaking the laws! — 7 years ago

Wendy Narby

9.0

Dessert all by itself — 8 years ago

Antonio Capurso

9.0

Nose: rich flavours: red pepper, violets. Great freshness. Red and black fruit (black and red berries), bit of garigue, juniper, time.

Palate: silky and smoothy, although still young style. Good lightness and acidity, red fruit – elegance and finesse of an higher altitude.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 8 years ago

Christanna Honer

9.5

Earthy, salami and underbrush. Not Bretty per se, maybe a touch but more like Syrah-ish smoked meatiness. Bacon. Reminds me of good quality Santa Barbara Syrah, tbh. Conversation piece. — 8 years ago

Hervé Nivon

10

Awesome wine — 9 years ago

Lars Kronlund

9.0

Yummy Maury! — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

#Vinisud - Great acidity and freshness, excellent! — 10 years ago

Sylvain Gueroult

9.7

Avec du chocolat ! — 11 years ago

Juan Cerda

9.4

Christmas Eve wine number 3 — 6 years ago

with Heather

Noel Geisen

9.2

Lovely & robust, berries & plum, power & fine acidity, 14.5% & elegant. Great Rousillon, now at it's peak 😊 — 7 years ago

Antonio Capurso

9.6

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: Great subtlety here, very gentle, black berries, cherry liquor, dried figs

Palate: very gentle and delicate, very very soft tannins, very subtle and coalesced aromas, almost seem not alcoholic; interesting aftertaste of cherries with cane sugar and caramel.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 8 years ago

Jesse Smith

9.0

2 barrel fermented auxxerois, 7 amiel, 20 sauvigniette, 25 Pinot Gris, 44 Pinot noir - tank method... Super dope! — 8 years ago

JR

8.9

Smooth and fruity :-) — 8 years ago

with Sarah Boyle

Vic Goel

9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola. — 9 years ago

Charles Owen

8.9

Great red desert wine from Julia's wine tasting evening — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

A muscat with scents of...rosmarin! Amazing. Clean in mouth with a slightly dry final. #vinisud — 10 years ago

Jonatan Montpetit

9.0

First rosé of the summer. Wild strawberries! — 11 years ago