Rhonely Boy

9.1

I love 100% Syrah Pet Nat, local and global.

Fruit is leaner and more rocky than my local Syrah Pet Nat (France vs. Santa Cruz CA - Left Bend Winery) Nice strawberry notes, along with slight yeast note. 12.5% ABV

More, please!
(Farem Tot Petar)



— 5 years ago

Lucy

9.5

Light but delicious, lively red fruit. Very balanced and easy drinking. — 5 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

One of the best off the beaten path French I had in a while. — 7 years ago

Kei Iwashita

9.1

Sweet red wine like strawberry juice
Paired with pork vindaloo marinated with black vinegar and honey — 7 years ago

Bryant Bickel

9.1

Fun stuff there, breaking the laws! — 8 years ago

Tom Kobylarz

9.4

Outstanding Grenache based fortified wine, tasted side by side with the oxidized (think Tawny) 20 year, a real treat. Tasted like a drier version of a vintage Port, with more elegance and supple tannin, excellent clarity. — 9 years ago

Antonio Capurso

9.0

Nose: rich flavours: red pepper, violets. Great freshness. Red and black fruit (black and red berries), bit of garigue, juniper, time.

Palate: silky and smoothy, although still young style. Good lightness and acidity, red fruit – elegance and finesse of an higher altitude.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Daniel M

8.9

Mas Amiel Pur Schiste bio - Côtes du Roussion 2018

Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 5 years ago

Evan Roberts

9.0

This was so great a perfect match to the sticky sweet birthday cake. Not as sweet as a port but similar deep flavors, plus herbal notes — 7 years ago

Bryce Wiatrak

9.2

At its best, I’ve always found Grenache has the ability to achieve an elegance and purity matched by few other Mediterranean grapes. This Maury Sec accomplishes just that - a wine with a cooling berry flavor of length and transparency. Heady, with subtle blue notes and a piney, fresh garden herbaceousness - it captivates with its tranquil breadth and high-toned finish. 80% Grenache, 20% Carignan. — 7 years ago

Isaac Pirolo

9.3

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass. — 8 years ago

Noel Geisen

9.2

Lovely & robust, berries & plum, power & fine acidity, 14.5% & elegant. Great Rousillon, now at it's peak 😊 — 8 years ago

Antonio Capurso

9.6

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: Great subtlety here, very gentle, black berries, cherry liquor, dried figs

Palate: very gentle and delicate, very very soft tannins, very subtle and coalesced aromas, almost seem not alcoholic; interesting aftertaste of cherries with cane sugar and caramel.

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago

Joe Slagter

8.9

Quarantine bottle #6. finally a hit after a few misses in a row. — 5 years ago

Jack Hasten

9.1

Thank you Shawn... — 5 years ago

Rodolphe Clérac

9.5

So good with Chocolate!!! Simply the best... — 7 years ago

Adam Nesto

9.2

Solid blend. Easy drinking but still has depth. Perfect with rack of lamb and blue cherry sour candy — 7 years ago

with Ben and Douglas

Juan Cerda

9.4

Christmas Eve wine number 3 — 8 years ago

with Heather

Wendy Narby

9.0

Dessert all by itself — 9 years ago

Antonio Capurso

9.3

Oxidised wine. Spends one year in demijohns in the sun, and then goes to large old oak casks.

Nose: not as smoky as the previous one, more fruity and subtle. More complexity here, figs, peppemint.

Palate: Very gentle and smooth tannins, sweeter than the previous one, very good acidity, good balance of all components, much more complex, bit more sugary, cane sugar

(3rd September 2016 – Mas Amiel – Wine Tasting) — 9 years ago